A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Contenido proporcionado por Jason Booth, Sommeliers Jason Booth, and Benjamin Draper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Booth, Sommeliers Jason Booth, and Benjamin Draper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Episode 75: RazzamaTasmania
Manage episode 155945381 series 1171752
Contenido proporcionado por Jason Booth, Sommeliers Jason Booth, and Benjamin Draper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Booth, Sommeliers Jason Booth, and Benjamin Draper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Australia has a lot of great wines and wine regions right? But did you know about Tasmania? It's one of seven Aussie wine regions that cover the expanse of the continent. It's also its own island. But so is Australia. So it's an island owned by an island. Technically every piece of land on the planet is an island. Why do you we subcategorize islands if even Pangea itself was an island? Ya know what? On this episode we'll talk all about Tasmanian wine but also the legal definitions and auspices of islands.
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Manage episode 155945381 series 1171752
Contenido proporcionado por Jason Booth, Sommeliers Jason Booth, and Benjamin Draper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Booth, Sommeliers Jason Booth, and Benjamin Draper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Australia has a lot of great wines and wine regions right? But did you know about Tasmania? It's one of seven Aussie wine regions that cover the expanse of the continent. It's also its own island. But so is Australia. So it's an island owned by an island. Technically every piece of land on the planet is an island. Why do you we subcategorize islands if even Pangea itself was an island? Ya know what? On this episode we'll talk all about Tasmanian wine but also the legal definitions and auspices of islands.
122 episodios
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Similar a Wine for Sophisticated Homies podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
This is the Drunken Peasants podcast. Bringing you the latest in news, entertainment, politics from an altered perspective.
…
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