A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Contenido proporcionado por Jason Booth, Sommeliers Jason Booth, and Benjamin Draper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Booth, Sommeliers Jason Booth, and Benjamin Draper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Episode 67: Slam Your Body Down and Ziga-Cigar
Manage episode 155945389 series 1171752
Contenido proporcionado por Jason Booth, Sommeliers Jason Booth, and Benjamin Draper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Booth, Sommeliers Jason Booth, and Benjamin Draper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
On this episode the homies are teaching you all about cigars. Grab your velvet smoking jacket, your glass of scotch, and your finest beard, and join us as we teach you all about the history, regions, and varieties of Cigars. We know this isn't a podcast about wine. But every now and then we simply like to teach you about the finer things in life. Especially because sommeliers used to have to know about cigars. Step up your game homies. It's time to light one up.
122 episodios
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Manage episode 155945389 series 1171752
Contenido proporcionado por Jason Booth, Sommeliers Jason Booth, and Benjamin Draper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Booth, Sommeliers Jason Booth, and Benjamin Draper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
On this episode the homies are teaching you all about cigars. Grab your velvet smoking jacket, your glass of scotch, and your finest beard, and join us as we teach you all about the history, regions, and varieties of Cigars. We know this isn't a podcast about wine. But every now and then we simply like to teach you about the finer things in life. Especially because sommeliers used to have to know about cigars. Step up your game homies. It's time to light one up.
122 episodios
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Similar a Wine for Sophisticated Homies podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
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The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Glenn Robison’s weekly, hour-long radio program of “toe-tapping music from rapidly rotating 78 RPM records of the 1920s and 30s” broadcast Sunday evenings at 6 on KISL 88.7 FM, Avalon, Santa Catalina Island, California.
…
continue reading
Voted #1 in Vue weekly Magazine , Metro Magazine , nominated 8th in the world against Adam corolla , Artie Lange and Dan Savage in the mature category & Winners of Monkeys Fighting Robots peoples choice award in the amateur podcast awards The Awesome Hour is a SOCAN licensed podcast on all things awesome from pop culture to strange news to bad life choices with a music bed of tasty tunes. From top40 to heavy metal and everything in between. The awesome hour is just that Alec , Ivan and Corbo ...
…
continue reading
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…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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