A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Contenido proporcionado por Jason Booth, Sommeliers Jason Booth, and Benjamin Draper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Booth, Sommeliers Jason Booth, and Benjamin Draper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Episode 101: Luxury Be Thy Name
Manage episode 198204030 series 1171752
Contenido proporcionado por Jason Booth, Sommeliers Jason Booth, and Benjamin Draper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Booth, Sommeliers Jason Booth, and Benjamin Draper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Metal credit cards weighing you down? Don't worry, Jason is here to help.
On this episode of W4SH, we teach you all about the most expensive food items of the restaurant world, and then we help you figure out what you should be drinking with those edible extravagances.
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Manage episode 198204030 series 1171752
Contenido proporcionado por Jason Booth, Sommeliers Jason Booth, and Benjamin Draper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jason Booth, Sommeliers Jason Booth, and Benjamin Draper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Metal credit cards weighing you down? Don't worry, Jason is here to help.
On this episode of W4SH, we teach you all about the most expensive food items of the restaurant world, and then we help you figure out what you should be drinking with those edible extravagances.
You might have to slow this episode down to catch the sheer amount of references and amazing recommendations that are presented here for you. Listen to this episode while tapping your Sperry's on the deck of your Blohm+Voss.
You're welcome blue collar criminals. You're welcome rap game pimps. You're welcome guy that forgot to ask the price of the specials.
The Wine Homies pedagogy reigns supreme.
122 episodios
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Similar a Wine for Sophisticated Homies podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
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continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
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