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Contenido proporcionado por We're Drunk & We Know Things!, We're Drunk, and We Know Things!. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente We're Drunk & We Know Things!, We're Drunk, and We Know Things! o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

It was bound to happen eventually, and it was even more bound to happen during backwards month. For MIke's Debut Deep Dive he's diving deep into the art of brewing as we talk beer!

From the truly ancient historical roots through to modern-day hipster brewing trends we sip, gulp, quaff and belch our way through the wonderful, rich and complex world of beer making ... while also drinking beer. The only thing that's missing from this month's episode is the kebab at the end of it all, and we figure you know just where to find one of those.

Intro Music: Beer:30, Florida Georgia Line ℗ 2020 Big Macgine Label Group, LLC

Outro Music: Two Pints of Lager and a Packet of Crisps, Splodgenessabounds ℗ 2017 Cherry Red Records

--- Send in a voice message: https://podcasters.spotify.com/pod/show/wdawkt/message
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112 episodios

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Beer

We're Drunk and We Know Things

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Manage episode 275255354 series 1454754
Contenido proporcionado por We're Drunk & We Know Things!, We're Drunk, and We Know Things!. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente We're Drunk & We Know Things!, We're Drunk, and We Know Things! o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

It was bound to happen eventually, and it was even more bound to happen during backwards month. For MIke's Debut Deep Dive he's diving deep into the art of brewing as we talk beer!

From the truly ancient historical roots through to modern-day hipster brewing trends we sip, gulp, quaff and belch our way through the wonderful, rich and complex world of beer making ... while also drinking beer. The only thing that's missing from this month's episode is the kebab at the end of it all, and we figure you know just where to find one of those.

Intro Music: Beer:30, Florida Georgia Line ℗ 2020 Big Macgine Label Group, LLC

Outro Music: Two Pints of Lager and a Packet of Crisps, Splodgenessabounds ℗ 2017 Cherry Red Records

--- Send in a voice message: https://podcasters.spotify.com/pod/show/wdawkt/message
  continue reading

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