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Contenido proporcionado por Fresh Air Production and Royal Botanic Gardens. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Fresh Air Production and Royal Botanic Gardens o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Agriculture and Livelihoods

35:59
 
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Manage episode 345994411 series 2771328
Contenido proporcionado por Fresh Air Production and Royal Botanic Gardens. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Fresh Air Production and Royal Botanic Gardens o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

This time, Poppy Okocha’s looking at our relationship with growing and producing foods around the world. She meets up with Jeremy Torz, one of the founders of Union Hand Roasted Coffee, to find out how one coffee brand is protecting producers and delicate environments in Ethiopia.

Many livelihoods and traditions are being threatened by changing climatic conditions, yet many of these age-old practises hold clues to how we might produce food more sustainably and fairly in the future. This episode is packed with inspirational stories of how farmers are able to produce crops without sacrificing their local environments or livelihoods.

Artist Helen Law explains how she explored our relationship with food from patch to plate, and was inspired by Kew Science and x-rays of some of the 2.4 billion seeds from the Millennium Seed Bank.

Meanwhile Dr Aisyah Faruk tells how the foraging livelihoods of people in the Caucasus region are under threat in the face of climate change.

Dr Mami Tiana Rajaonah heads up Kew’s Livelihoods team at the Kew Madagascar Conservation Centre. He shares how they worked with villages to change the habits of generations and cultivate yams sustainably whilst creating a thriving local economy.

And Farmerama presenter Abby Rose shares the story of her family’s heartbreaking struggle against forest fires on their farm in Chile, as well as the insights she gained from developing a regenerative farming approach in rebuilding a thriving and healthy farm, starting with soil health!

See omnystudio.com/listener for privacy information.

  continue reading

23 episodios

Artwork
iconCompartir
 
Manage episode 345994411 series 2771328
Contenido proporcionado por Fresh Air Production and Royal Botanic Gardens. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Fresh Air Production and Royal Botanic Gardens o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

This time, Poppy Okocha’s looking at our relationship with growing and producing foods around the world. She meets up with Jeremy Torz, one of the founders of Union Hand Roasted Coffee, to find out how one coffee brand is protecting producers and delicate environments in Ethiopia.

Many livelihoods and traditions are being threatened by changing climatic conditions, yet many of these age-old practises hold clues to how we might produce food more sustainably and fairly in the future. This episode is packed with inspirational stories of how farmers are able to produce crops without sacrificing their local environments or livelihoods.

Artist Helen Law explains how she explored our relationship with food from patch to plate, and was inspired by Kew Science and x-rays of some of the 2.4 billion seeds from the Millennium Seed Bank.

Meanwhile Dr Aisyah Faruk tells how the foraging livelihoods of people in the Caucasus region are under threat in the face of climate change.

Dr Mami Tiana Rajaonah heads up Kew’s Livelihoods team at the Kew Madagascar Conservation Centre. He shares how they worked with villages to change the habits of generations and cultivate yams sustainably whilst creating a thriving local economy.

And Farmerama presenter Abby Rose shares the story of her family’s heartbreaking struggle against forest fires on their farm in Chile, as well as the insights she gained from developing a regenerative farming approach in rebuilding a thriving and healthy farm, starting with soil health!

See omnystudio.com/listener for privacy information.

  continue reading

23 episodios

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