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028 A Flavorful Adventure with Kamila & Damir of Soul Pasta

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Manage episode 436201730 series 3551248
Contenido proporcionado por Doug Heilman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Doug Heilman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

(00:39) Join us as we uncover the heartwarming story of Kamila and Damir, the dynamic duo behind Soul Pasta. In this episode, we explore their remarkable journey to the United States, from owning a pasta shop on Baum Boulevard to embracing a business model that includes pop-ups, farmers markets, catering, and the unique Pasta Club subscription service. Their motivation? More family time and community involvement, all while maintaining their commitment to authentic, handmade pasta and sauces.
(12:07) Imagine embarking on a road trip across 44 states only to find yourself stuck in Pittsburgh during a pandemic. This was the unexpected turn in Damir and Kamila's story that led them to bond realizing the dream of opening a restaurant. Their adventure is filled with challenges like language barriers and navigating local business regulations. Yet, the support and camaraderie of their neighbors and landlords turned obstacles into stepping stones toward their culinary aspirations.
(32:17) We wrap up with a taco recommendation from Julie Engelbrecht of @girleatsburgh and a flavorful recipe of Kazakh cuisine, Beshbarmak. Pull up a seat and enjoy!!

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Capíttulos

1. 028 A Flavorful Adventure with Kamila & Damir of Soul Pasta (00:00:00)

2. Journey of Soul Pasta Business (00:00:39)

3. Dreams of Starting Restaurant Business (00:12:07)

4. Culinary Dreams and Community Support (00:21:53)

5. A Taco Spot and A National Dish (00:32:17)

33 episodios

Artwork
iconCompartir
 
Manage episode 436201730 series 3551248
Contenido proporcionado por Doug Heilman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Doug Heilman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

(00:39) Join us as we uncover the heartwarming story of Kamila and Damir, the dynamic duo behind Soul Pasta. In this episode, we explore their remarkable journey to the United States, from owning a pasta shop on Baum Boulevard to embracing a business model that includes pop-ups, farmers markets, catering, and the unique Pasta Club subscription service. Their motivation? More family time and community involvement, all while maintaining their commitment to authentic, handmade pasta and sauces.
(12:07) Imagine embarking on a road trip across 44 states only to find yourself stuck in Pittsburgh during a pandemic. This was the unexpected turn in Damir and Kamila's story that led them to bond realizing the dream of opening a restaurant. Their adventure is filled with challenges like language barriers and navigating local business regulations. Yet, the support and camaraderie of their neighbors and landlords turned obstacles into stepping stones toward their culinary aspirations.
(32:17) We wrap up with a taco recommendation from Julie Engelbrecht of @girleatsburgh and a flavorful recipe of Kazakh cuisine, Beshbarmak. Pull up a seat and enjoy!!

Send us a text

Support the show

Liked the episode? We'd love a coffee!

  continue reading

Capíttulos

1. 028 A Flavorful Adventure with Kamila & Damir of Soul Pasta (00:00:00)

2. Journey of Soul Pasta Business (00:00:39)

3. Dreams of Starting Restaurant Business (00:12:07)

4. Culinary Dreams and Community Support (00:21:53)

5. A Taco Spot and A National Dish (00:32:17)

33 episodios

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