A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenido proporcionado por Allen (MeadMakr) and Tysen (MeadDrinkr), Allen (MeadMakr), and Tysen (MeadDrinkr). Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Allen (MeadMakr) and Tysen (MeadDrinkr), Allen (MeadMakr), and Tysen (MeadDrinkr) o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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MM022: TOSNA with Sergio Moutela
Manage episode 120070673 series 78463
Contenido proporcionado por Allen (MeadMakr) and Tysen (MeadDrinkr), Allen (MeadMakr), and Tysen (MeadDrinkr). Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Allen (MeadMakr) and Tysen (MeadDrinkr), Allen (MeadMakr), and Tysen (MeadDrinkr) o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
We’ve received many questions about staggered nutrients, and in Episode 22 we try to answer them bringing on Sergio Moutela of Melovino Meadery. Sergio also created Mead Made Right, a website devoted to teaching meadmakers about Sergio’s Tailored Organic Staggered Nutrient Additions. http://traffic.libsyn.com/meadmakr/MeadMakr022.mp3 Right click here to download the mp3 directly. Drinks in this Episode … Continue reading "MM022: TOSNA with Sergio Moutela"
The post MM022: TOSNA with Sergio Moutela appeared first on MeadMakr.
59 episodios
MM022: TOSNA with Sergio Moutela
The MeadMakr Podcast: News, Interviews, and Guides to Make Your Mead Better
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Manage episode 120070673 series 78463
Contenido proporcionado por Allen (MeadMakr) and Tysen (MeadDrinkr), Allen (MeadMakr), and Tysen (MeadDrinkr). Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Allen (MeadMakr) and Tysen (MeadDrinkr), Allen (MeadMakr), and Tysen (MeadDrinkr) o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
We’ve received many questions about staggered nutrients, and in Episode 22 we try to answer them bringing on Sergio Moutela of Melovino Meadery. Sergio also created Mead Made Right, a website devoted to teaching meadmakers about Sergio’s Tailored Organic Staggered Nutrient Additions. http://traffic.libsyn.com/meadmakr/MeadMakr022.mp3 Right click here to download the mp3 directly. Drinks in this Episode … Continue reading "MM022: TOSNA with Sergio Moutela"
The post MM022: TOSNA with Sergio Moutela appeared first on MeadMakr.
59 episodios
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Similar a The MeadMakr Podcast: News, Interviews, and Guides to Make Your Mead Better
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Three thousand years after a chunk of iron the size of Khufu’s pyramid collides with Europa, Jupiter’s sixth moon, an asteroid borne of the collision crashes into Earth’s Arctic ice shelf carrying extraterrestrial microbial life. The first man to come into contact with the microbes hears voices—and then dies. After determining the meteorite originated from Europa, the Global Exploratory Corporation sends oceanographer and biologist, Kathy Connelly, and her crew to the moon aboard the Surveyo ...
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continue reading
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