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Contenido proporcionado por Meagan Francis. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Meagan Francis o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Why connecting with our food matters, with Alison Kay of Ancestral Kitchen

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Contenido proporcionado por Meagan Francis. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Meagan Francis o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

"But who actually has the time to cook this way?" Our guest Alison Kay hears that a lot when she shares about her passion for ancestral eating. But for Alison, sourcing ingredients locally and preparing it in a way inspired by our great-great-grandmothers isn't a chore or a time-suck, and it's definitely not romanticizing the past. Instead, it's a crucial way she expresses her creativity, connects with her community and the land around her, and cares for herself and her family.

In this episode, a continuation of our conversation from Episode 36, Alison explains why this way of cooking and eating has been so life-changing for her, and offers a close-up look at how she actually incorporates ancestral philosophies into her modern kitchen.

Episode Links:

Ancestral Kitchen, Alison's site

The Ancestral Kitchen podcast

What ancestral eating isn't - the article we discuss in today's episode

Episode 36 of The Tea's Made: What is eating "ancestrally" with Alison Kay of Ancestral Kitchen. This is the first half of this conversation.

A couple episodes of the Ancestral Kitchen Podcast that I love:

#70 Fermenting Oats - this is the episode that convinced me to start souring my morning oatmeal!

#66 50 Ways To Save Money On An Ancestral Diet - a great starting point if you're just learning about ancestral eating; especially if you're concerned about your budget.

Check out my weekly newsletter about creativity and connection - and, of course, tea! - The Deep Steep

Brand Partners:

Find all of my brand partners and the latest deals on my Shop page!

OSEA – Use the code TEASMADE or MEAGAN for 10% off your first purchase.

Vionic – with unmatched support and stability, Vionic’s line of shoes and boots are wearable wellbeing for your feet. Use code TEASMADE for 15% off after you log into your account.

Hatch – Well-rested mornings begin with relaxing bedtime routines, and the Hatch Restore 2 offers both. Use code TEA20 for $20 off.


Support this podcast at — https://redcircle.com/mother-of-reinvention-with-meagan-francis/donations
Advertising Inquiries: https://redcircle.com/brands
Get full access to The Kettle with Meagan Francis at meaganfrancis.substack.com/subscribe
  continue reading

69 episodios

Artwork
iconCompartir
 
Manage episode 438323871 series 2933672
Contenido proporcionado por Meagan Francis. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Meagan Francis o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

"But who actually has the time to cook this way?" Our guest Alison Kay hears that a lot when she shares about her passion for ancestral eating. But for Alison, sourcing ingredients locally and preparing it in a way inspired by our great-great-grandmothers isn't a chore or a time-suck, and it's definitely not romanticizing the past. Instead, it's a crucial way she expresses her creativity, connects with her community and the land around her, and cares for herself and her family.

In this episode, a continuation of our conversation from Episode 36, Alison explains why this way of cooking and eating has been so life-changing for her, and offers a close-up look at how she actually incorporates ancestral philosophies into her modern kitchen.

Episode Links:

Ancestral Kitchen, Alison's site

The Ancestral Kitchen podcast

What ancestral eating isn't - the article we discuss in today's episode

Episode 36 of The Tea's Made: What is eating "ancestrally" with Alison Kay of Ancestral Kitchen. This is the first half of this conversation.

A couple episodes of the Ancestral Kitchen Podcast that I love:

#70 Fermenting Oats - this is the episode that convinced me to start souring my morning oatmeal!

#66 50 Ways To Save Money On An Ancestral Diet - a great starting point if you're just learning about ancestral eating; especially if you're concerned about your budget.

Check out my weekly newsletter about creativity and connection - and, of course, tea! - The Deep Steep

Brand Partners:

Find all of my brand partners and the latest deals on my Shop page!

OSEA – Use the code TEASMADE or MEAGAN for 10% off your first purchase.

Vionic – with unmatched support and stability, Vionic’s line of shoes and boots are wearable wellbeing for your feet. Use code TEASMADE for 15% off after you log into your account.

Hatch – Well-rested mornings begin with relaxing bedtime routines, and the Hatch Restore 2 offers both. Use code TEA20 for $20 off.


Support this podcast at — https://redcircle.com/mother-of-reinvention-with-meagan-francis/donations
Advertising Inquiries: https://redcircle.com/brands
Get full access to The Kettle with Meagan Francis at meaganfrancis.substack.com/subscribe
  continue reading

69 episodios

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