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EP 13: Spanish-style Filipino Cocido and the Comfort of Home Cooking
Manage episode 311541398 series 3140410
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Listen as Betty Ann shares her memories of a special childhood Sunday meal, how it became a touchstone for her family in America, and some surprising advice on how to make Spanish-style Filipino Cocido today.
Connect with us:
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The Heritage Cookbook Project Cookbook Survey
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Books by Betty Ann Quirino
My Mother’s Philippine Recipes
How to Cook Philippine Desserts
Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products!
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