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#45 – Batter and Crumbs with John Schultz & Paul Carmine
Manage episode 170697755 series 1336394
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The first time I tried brownies from Batter and Crumbs Bakery, I knew I had to talk to whoever was making such a beautiful dessert. So I asked owners John Schultz and Paul Carmine to join me on this week’s podcast. We had a really fun conversation about how they became vegan, what it’s like to own a vegan bakery, and everyone’s constant question about vegan baking: how do you substitute eggs?
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https://ia601501.us.archive.org/23/items/045BatterAndCrumbs/045%20Batter%20and%20Crumbs.mp36 episodios
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