"I should be writing" is what people say, but they rarely do it. This podcast is designed to help you get past those blocks, whether it's what your teacher told you when you were a kid, to being totally sure you'll never be as good as (FAV AUTHOR) so you might as well quit.
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Kitchen Confessional
Manage episode 398933917 series 79331
Contenido proporcionado por David Leite. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente David Leite o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts reveal a confessional's worth of secrets about making sourdough, shoplifting children, expired half and half, dog kibble--and so much more.
Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!
In this episode:
- Julia Child's Coq au Vin
- Meatball Stroganoff
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- Marie's Crisis Cafe
- Daily Provisions
- Amy's Instagram post about icky food words
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Follow us on social:
Instagram: @amytraverso @davidleite
Twitter: @amytraverso @davidleite
Facebook: @amytraverso @davidleite
Advertising Inquiries: https://redcircle.com/brands
Get full access to The David Blahg at davidleite.substack.com/subscribe
85 episodios
Compartir
Manage episode 398933917 series 79331
Contenido proporcionado por David Leite. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente David Leite o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts reveal a confessional's worth of secrets about making sourdough, shoplifting children, expired half and half, dog kibble--and so much more.
Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!
In this episode:
- Julia Child's Coq au Vin
- Meatball Stroganoff
- Veal Piccata
- Mare Luna restaurant
- Marie's Crisis Cafe
- Daily Provisions
- Amy's Instagram post about icky food words
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Follow us on social:
Instagram: @amytraverso @davidleite
Twitter: @amytraverso @davidleite
Facebook: @amytraverso @davidleite
Advertising Inquiries: https://redcircle.com/brands
Get full access to The David Blahg at davidleite.substack.com/subscribe
85 episodios
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Similar a Talking With My Mouth Full
"I should be writing" is what people say, but they rarely do it. This podcast is designed to help you get past those blocks, whether it's what your teacher told you when you were a kid, to being totally sure you'll never be as good as (FAV AUTHOR) so you might as well quit.
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continue reading
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continue reading
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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continue reading
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…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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Player FM : aplicación de podcast
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