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New and Noteworthy in Chicago
Manage episode 446619805 series 3609873
Contenido proporcionado por Chicago Journalist Sylvia Perez. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Chicago Journalist Sylvia Perez o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Monica Eng and Audarshia Townsend are veteran journalists who've been covering the Chicago food and restaurant scene for years. In this inaugural episode of Supper with Sylvia, these two foodies reveal some of the city's hidden gems and discuss how the culinary landscape has evolved since the great pandemic of 2020.
The Show Notes:
Read more from Monica Eng at Axios.com and listen to her podcast "Chewing" with the Chicago Tribune's Louisa Chu. Audarshia Townsend is the Content Director for SupplySide Food and Beverage Journal and Informa Markets' 2024 Star Storyteller Winner.
Supper with Sylvia is Produced by Jane Stephens
Audio engineering and Music by Donnie Cutting
Check out SupperwithSylvia on Instagram.
Email us at SupperwithSylvia@gmail.com
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