Nutritional value of rice coproducts fed to pigs

Stein Monogastric Nutrition Lab Podcast

Contenido proporcionado por Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

6y ago 22:49

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Dr. Gloria Casas, a recent graduate from the Stein Nutrition Lab, presents the results of her Ph. D. dissertation work on feeding rice co-products to pigs. Topics include composition of rice coproducts; digestibility of crude protein, amino acids, energy, and phosphorus; the effects of including xylanase in diets containing rice co-products; and the effects of inclusion of rice coproducts in diets fed to weanling or grow-finish pigs. Adapted from Dr. Casas' Animal Science Young Scholar Award presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.

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