Effects of copper hydroxychloride and increasing concentrations of dietary fat on growth performance, total tract endogenous loss of fat, and ATTD of fat by growing pigs

Stein Monogastric Nutrition Lab Podcast

Contenido proporcionado por Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

5+ y ago 11:17

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Charmaine Espinosa, a Ph. D. student in the Stein lab, presents the findings of two studies of the effects of copper supplementation on growing pigs. Although it is known that high levels of dietary copper can promote growth in pigs, the mechanism by which this occurs is not fully understood. In her research, Espinosa examined growth performance, endogenous loss of fat, and ATTD of fat in pigs fed diets with and without supplemental copper. Adapted from a presentation at the 2019 ASAS Midwestern Section meeting, Omaha, NE, March 11-13.

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