Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
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300th Episode: Turning the Tables
Manage episode 181154692 series 1022854
Contenido proporcionado por Southeast Green. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Southeast Green o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Hostess Beth Bond looks back over 300 episodes and is interviewed by Southeast Green Intern, Charlotte Spaeth. Charlotte Spaeth is an Atlanta native and a graduate of Riverwood International Charter School and is currently studying Journalism at the University of Colorado Boulder. She first became interested in the environment and sustainability after a conservation trip to South Africa in 2014. She is excited to combine her two loves, the environment and journalism, this summer as an intern for Southeast Green.
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Manage episode 181154692 series 1022854
Contenido proporcionado por Southeast Green. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Southeast Green o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Hostess Beth Bond looks back over 300 episodes and is interviewed by Southeast Green Intern, Charlotte Spaeth. Charlotte Spaeth is an Atlanta native and a graduate of Riverwood International Charter School and is currently studying Journalism at the University of Colorado Boulder. She first became interested in the environment and sustainability after a conservation trip to South Africa in 2014. She is excited to combine her two loves, the environment and journalism, this summer as an intern for Southeast Green.
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300 episodios
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Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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…
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