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Contenido proporcionado por Kristi Mayfield and Charisse Henry, Kristi Mayfield, and Charisse Henry. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kristi Mayfield and Charisse Henry, Kristi Mayfield, and Charisse Henry o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Unconventional Lesson in Food and Wine Pairing Part 1

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Manage episode 418793772 series 3574901
Contenido proporcionado por Kristi Mayfield and Charisse Henry, Kristi Mayfield, and Charisse Henry. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kristi Mayfield and Charisse Henry, Kristi Mayfield, and Charisse Henry o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Sip, share, shape our podcast!

Hello fellow wine lovers! Join Charisse and Kristi as we explore food and wine pairings in an unconventional way. Leveraging training methods from wine certification experts, we break down a few pairing myths and explore three wines against the 5 flavors your tongue identifies - salty, sweet, bitter, sour and umami.
With a "charcuterie tray" of sugar, salt, lemons, tomatoes, mushrooms, brie, popcorn and dark chocolate, we set out to dissect the influence of each flavor against 3 wines.
White Wine: Texas Heritage Oaked Albariño
Red Wine: Boeger Merlot
Dessert Wine: Casa Mandel Boullosa Carcavelos
In Part 1, we debunk a few wine and food myths then dive into the Oaked Albariño. Listen in to learn how each of our charcuterie options impacted the wine. While our approach may be a little more scientific, the lessons translate to any food and wine pairing you might wish to try! High acidity food - no problem! Creamy pasta - we've got you covered.
Stay tuned for Part 2 airing Sept 27th and don't forget to FOLLOW, LIKE, SHARE with all your wine loving friends!
Thanks as well to our sponsors:
Texas Wine Club and The Magnolia Wine Bar
We couldn't do this without you!
PS: Want to help us continue bringing you great content? Become a sponsor on our Patreon page! Special sponsor only content is getting rave reviews! And don't forget to follow us on Instagram too!
Cheers!
Charisse & Kristi

Support the show

Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!
Instagram:
@somm_women_talk_wine
@kristiwinenerd
@charissehenryfw
@kmayfield109
All episodes are also on our website:
SommWomenTalkWine
Charisse and Kristi

  continue reading

38 episodios

Artwork
iconCompartir
 
Manage episode 418793772 series 3574901
Contenido proporcionado por Kristi Mayfield and Charisse Henry, Kristi Mayfield, and Charisse Henry. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kristi Mayfield and Charisse Henry, Kristi Mayfield, and Charisse Henry o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Sip, share, shape our podcast!

Hello fellow wine lovers! Join Charisse and Kristi as we explore food and wine pairings in an unconventional way. Leveraging training methods from wine certification experts, we break down a few pairing myths and explore three wines against the 5 flavors your tongue identifies - salty, sweet, bitter, sour and umami.
With a "charcuterie tray" of sugar, salt, lemons, tomatoes, mushrooms, brie, popcorn and dark chocolate, we set out to dissect the influence of each flavor against 3 wines.
White Wine: Texas Heritage Oaked Albariño
Red Wine: Boeger Merlot
Dessert Wine: Casa Mandel Boullosa Carcavelos
In Part 1, we debunk a few wine and food myths then dive into the Oaked Albariño. Listen in to learn how each of our charcuterie options impacted the wine. While our approach may be a little more scientific, the lessons translate to any food and wine pairing you might wish to try! High acidity food - no problem! Creamy pasta - we've got you covered.
Stay tuned for Part 2 airing Sept 27th and don't forget to FOLLOW, LIKE, SHARE with all your wine loving friends!
Thanks as well to our sponsors:
Texas Wine Club and The Magnolia Wine Bar
We couldn't do this without you!
PS: Want to help us continue bringing you great content? Become a sponsor on our Patreon page! Special sponsor only content is getting rave reviews! And don't forget to follow us on Instagram too!
Cheers!
Charisse & Kristi

Support the show

Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!
Instagram:
@somm_women_talk_wine
@kristiwinenerd
@charissehenryfw
@kmayfield109
All episodes are also on our website:
SommWomenTalkWine
Charisse and Kristi

  continue reading

38 episodios

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