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Japan Distilled: A Conversation with Stephen Lyman

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Manage episode 319960865 series 1257545
Contenido proporcionado por Shift Drink. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Shift Drink o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

After the first ever shochu episode back in 2017 A Shochu Lesson with Erik Zmara, I received a tweet from a gentleman in Japan that was working in a distillery. He sent some responses to questions we weren’t able to answer during that episode. That man was Stephen Lyman and his life has been a whirlwind since that tweet.

Stephen is now lives in Japan, is the co-author of the James Beard Finalist The Complete Guide to Japanese Drinks, hosts a podcast called Japan Distilled, and continues to spend every season working at a distillery in southern Japan.

There is a lot to unpack in an hour. So, if you haven’t listened to it already, check out A Shochu Lesson with Erik Zmara. It’s a great primer for this week’s show.

For further info on shochu availability in the United States, check out Honkaku Spirits, where Stephen works as an ambassador and educator.

  continue reading

149 episodios

Artwork
iconCompartir
 
Manage episode 319960865 series 1257545
Contenido proporcionado por Shift Drink. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Shift Drink o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

After the first ever shochu episode back in 2017 A Shochu Lesson with Erik Zmara, I received a tweet from a gentleman in Japan that was working in a distillery. He sent some responses to questions we weren’t able to answer during that episode. That man was Stephen Lyman and his life has been a whirlwind since that tweet.

Stephen is now lives in Japan, is the co-author of the James Beard Finalist The Complete Guide to Japanese Drinks, hosts a podcast called Japan Distilled, and continues to spend every season working at a distillery in southern Japan.

There is a lot to unpack in an hour. So, if you haven’t listened to it already, check out A Shochu Lesson with Erik Zmara. It’s a great primer for this week’s show.

For further info on shochu availability in the United States, check out Honkaku Spirits, where Stephen works as an ambassador and educator.

  continue reading

149 episodios

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