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Food Sensitivity vs. Food Allergies, And What's The Deal With Wheat? February 3rd, 2024
Manage episode 445678348 series 3608788
Contenido proporcionado por Dr. Scott Luper. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Dr. Scott Luper o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Join Hallie Fields and Dr. Scott Luper in this enlightening episode of Sensible Health Solutions as they dive into the complex world of food sensitivities and allergies.
The episode also takes a closer look at wheat, a common culprit in both food sensitivities and allergies. Hallie and Dr. Luper will discuss the science behind wheat's effects on the body, share tips for identifying potential issues, and offer practical advice for those looking to make informed dietary choices.
Whether you’re struggling with your own food reactions or just curious about the latest health trends, this episode is packed with valuable insights to help you make sense of it all. Tune in for a sensible approach to understanding your health!
This content is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Seek medical advice from a healthcare professional for any medical conditions.
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