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Episode 2: Adam Rogers on the Science of Booze
Manage episode 195408296 series 1923899
In this episode of ScribdChat, Wired editor Adam Rogers joins us to discuss his book, “Proof: The Science of Booze,” which spans fermentation, malting, distillation, aging, and (of course) drinking. You’ll hear Adam’s recommendations for what to order at a bar, you’ll learn what the “bar moment” is, and you’ll find out why sommelier’s don't actually smell or taste wine much better than the average person.
You can read “Proof: The Science of Booze” on Scribd. And if you’re not yet a Scribd member, you can read free for 30 days by downloading the Scribd app or visiting www.scribd.com.
13 episodios
Manage episode 195408296 series 1923899
In this episode of ScribdChat, Wired editor Adam Rogers joins us to discuss his book, “Proof: The Science of Booze,” which spans fermentation, malting, distillation, aging, and (of course) drinking. You’ll hear Adam’s recommendations for what to order at a bar, you’ll learn what the “bar moment” is, and you’ll find out why sommelier’s don't actually smell or taste wine much better than the average person.
You can read “Proof: The Science of Booze” on Scribd. And if you’re not yet a Scribd member, you can read free for 30 days by downloading the Scribd app or visiting www.scribd.com.
13 episodios
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