Farm Belt Summer

Redox Grows

Unpredictability is one of the most predictable aspects of farming. Growers in the Midwest have persevered through drought, but late rains should help their crops come harvest time.

While corn and soybeans reign supreme in the Farm Belt, Illinois grower Andrew DeGroot has a more diverse set of crops, including peppers, squash, cabbage, and potatoes. He attributed the Redox Bio-Nutrients product diKaP as one key to help his crops through abiotic stress from dryer than normal conditions.

“I think it helps push us through dry times and heat stress,” he said. “The plants seem to keep growing and pushing through, even though the weather isn’t favorable. When we started using it about six or seven years ago, I just noted a great crop response. Plants weren’t wilting like they used to. Potatoes kept bulking and sizing, holding on to set – not aborting potatoes in the hot, dry weather. It has been a very valuable tool.”

With acreage about an hour outside of Chicago, DeGroot’s vegetables are enjoyed far and wide, including at Chipotle and Campbell’s Soup. He said his Redox program helps ensure excellent results, which, in turn, keeps customers happy.

“Fruit quality is just massive,” DeGroot said. “Nice, solid potatoes that cook up nice. They store nicely. It helps everything. Everybody wants a quality product, and Redox has definitely helped us be able to bring that to the table, for sure!”