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Contenido proporcionado por Dr. Robert Silverman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Dr. Robert Silverman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Healthy Tastes Better: Busting Myths About Plant-Based Foods

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Manage episode 457841586 series 3522747
Contenido proporcionado por Dr. Robert Silverman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Dr. Robert Silverman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this episode, I chat with Lindsey Cunningham, CEO of RollinGreens, about the booming plant-based food industry and its impact on both our health and the planet. Lindsey shares how RollinGreens is reshaping plant-based offerings, focusing on allergen-friendly, sustainable products without sacrificing taste or nutrition.

We dive into the science behind plant-based proteins, like pea and shiitake mushrooms, and discuss how incorporating more plant-based foods can boost your health, help with weight loss, and support a more sustainable lifestyle. If you’re curious about the benefits of plant-based eating, this episode has valuable insights you won’t want to miss!

Key Takeaways:
  • RollinGreens is leading the plant-based food revolution with allergen-friendly, gluten-free, and eco-conscious products.

  • The flexitarian diet, which includes occasional animal protein, is highlighted as a sustainable and attainable lifestyle choice.

  • Pea protein combined with shiitake mushrooms offers a complete protein profile, challenging the belief that plant-based diets are nutritionally lacking.

  • Avoiding glyphosate in food production is crucial for health and environmental sustainability.

  • The shift from frozen to shelf-stable products by RollinGreens highlights the brand's commitment to reducing environmental impact.

More about Lindsey Cunningham:

Lindsey and Ryan Cunningham are the dynamic duo behind RollinGreens, a certified woman-owned business based in Boulder, Colorado. RollinGreens specializes in delicious, shelf-stable plant-based proteins and meals that offer a convenient, nutritious option for today’s busy, health-conscious consumers. In 2011, they breathed new life into their family’s 1980s food truck, turning it into the foundation for what would become a nationally recognized brand. Today, RollinGreens is available in over 5,000 stores across the country, has expanded its product line, and earned accolades including a memorable appearance on Shark Tank and frequent guest spots on QVC. Their journey showcases how passion, innovation, and a commitment to healthy, sustainable living can create a lasting impact in the food industry. 🛒If you’re ready to dive into plant-based products, use DISCOUNT CODE: DRROB15 for 15% OFF at RollinGreens!

  continue reading

99 episodios

Artwork
iconCompartir
 
Manage episode 457841586 series 3522747
Contenido proporcionado por Dr. Robert Silverman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Dr. Robert Silverman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this episode, I chat with Lindsey Cunningham, CEO of RollinGreens, about the booming plant-based food industry and its impact on both our health and the planet. Lindsey shares how RollinGreens is reshaping plant-based offerings, focusing on allergen-friendly, sustainable products without sacrificing taste or nutrition.

We dive into the science behind plant-based proteins, like pea and shiitake mushrooms, and discuss how incorporating more plant-based foods can boost your health, help with weight loss, and support a more sustainable lifestyle. If you’re curious about the benefits of plant-based eating, this episode has valuable insights you won’t want to miss!

Key Takeaways:
  • RollinGreens is leading the plant-based food revolution with allergen-friendly, gluten-free, and eco-conscious products.

  • The flexitarian diet, which includes occasional animal protein, is highlighted as a sustainable and attainable lifestyle choice.

  • Pea protein combined with shiitake mushrooms offers a complete protein profile, challenging the belief that plant-based diets are nutritionally lacking.

  • Avoiding glyphosate in food production is crucial for health and environmental sustainability.

  • The shift from frozen to shelf-stable products by RollinGreens highlights the brand's commitment to reducing environmental impact.

More about Lindsey Cunningham:

Lindsey and Ryan Cunningham are the dynamic duo behind RollinGreens, a certified woman-owned business based in Boulder, Colorado. RollinGreens specializes in delicious, shelf-stable plant-based proteins and meals that offer a convenient, nutritious option for today’s busy, health-conscious consumers. In 2011, they breathed new life into their family’s 1980s food truck, turning it into the foundation for what would become a nationally recognized brand. Today, RollinGreens is available in over 5,000 stores across the country, has expanded its product line, and earned accolades including a memorable appearance on Shark Tank and frequent guest spots on QVC. Their journey showcases how passion, innovation, and a commitment to healthy, sustainable living can create a lasting impact in the food industry. 🛒If you’re ready to dive into plant-based products, use DISCOUNT CODE: DRROB15 for 15% OFF at RollinGreens!

  continue reading

99 episodios

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