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#95  - Inside the Meat Industry with Todd Winn and Jennifer Tyson

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Manage episode 435553192 series 2966259
Contenido proporcionado por Pederson's Farms. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Pederson's Farms o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this episode, representatives from Forum Meat, Todd Winn and Jennifer Tyson, discuss their backgrounds and experiences in the meat industry. They share insights on where meat comes from, the challenges and intricacies of meat processing, and the importance of quality and safety regulations in meat distribution. They also emphasize the value of small businesses in providing customized services and how the pandemic affected their operations, leading to unexpected growth in new business areas like serving ranchers. The conversation underscores their dedication to delivering high-quality, all-natural products to customers.

Links

https://www.forummeat.com/

Visit us online: https://pedersonsfarms.com/

Topics

00:00 Introduction to Todd Winn and Jennifer Tyson

01:28 Jennifer's Journey in the Meat Industry

03:57 Todd's Background and Passion for the Meat Business

08:22 Challenges and Misconceptions in the Meat Industry

13:22 Forum Meat Company's Unique Approach

24:18 Impact of COVID-19 on Forum Meat Company

27:58 Conclusion and Final Thoughts

  continue reading

100 episodios

Artwork
iconCompartir
 
Manage episode 435553192 series 2966259
Contenido proporcionado por Pederson's Farms. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Pederson's Farms o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this episode, representatives from Forum Meat, Todd Winn and Jennifer Tyson, discuss their backgrounds and experiences in the meat industry. They share insights on where meat comes from, the challenges and intricacies of meat processing, and the importance of quality and safety regulations in meat distribution. They also emphasize the value of small businesses in providing customized services and how the pandemic affected their operations, leading to unexpected growth in new business areas like serving ranchers. The conversation underscores their dedication to delivering high-quality, all-natural products to customers.

Links

https://www.forummeat.com/

Visit us online: https://pedersonsfarms.com/

Topics

00:00 Introduction to Todd Winn and Jennifer Tyson

01:28 Jennifer's Journey in the Meat Industry

03:57 Todd's Background and Passion for the Meat Business

08:22 Challenges and Misconceptions in the Meat Industry

13:22 Forum Meat Company's Unique Approach

24:18 Impact of COVID-19 on Forum Meat Company

27:58 Conclusion and Final Thoughts

  continue reading

100 episodios

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