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Chef Carmen Rueda Hernandez on Brix’s all-dessert menu inspired by The Silk Route (2023)
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We’re on a short summer break and will be back with new episodes in September.
In the meantime, here’s one you may have missed: co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as Chef Carmen shares her journey around the world before reaching Dubai, her love for all-things chocolate, and introduces us to their new menu, themed around the countries on the Silk Route.
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