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No Hesitations Restaurant Leadership Podcast : The show that teaches restaurant owners and operators how to be world class leaders without wasting time and energy.
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009 : The Secret to Overcoming Imposter Syndrome with Jim Taylor of Benchmark Sixty
Manage episode 384037375 series 3520098
Contenido proporcionado por Christin Marvin. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Christin Marvin o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Jim Taylor
Entrepreneur | Thought Leader | Restaurateur
As the Founder and CEO of Benchmark Sixty Restaurant Services, Jim has worked alongside small, medium and large restaurant companies in North America and the UK in order to help them understand how new concepts like compartmentalized business productivity and employee workload are both measured and leveraged in order to improve the hospitality industry.
His encouragement for leaders to “see things differently” has been instrumental in the strategy and execution of several successful businesses.
Jim is the co-host of “Turning The Table”, the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants, and was recently named to Vancouver, British Columbia’s top 100 business innovators of 2022.
Jim is confident that there is a new way forward for the industry, and is on a mission to improve the career experience for the next generation of hospitality professionals.
All in all he is motivated to “Think Differently”, “Protect People”, “Change Restaurants” and believes that “Retention is the new cool �
On Today's episode we cover:
1. How Imposter Syndrome is your bodies way of telling you're leveling up.
2. How to develop yourself as a entrepreneur
3. How focusing on community, networking and strategic partnerships can help you grow your business.
Resources from Show/Guest Notes:
https://www.bbc.com/worklife/article/20231101-why-surge-pricing-is-coming-at-restaurants-online-retailers-and-more
More from Christin and Nick:
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To learn about other ways I support the hospitality industry, visit ChristinMarvin.com
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