A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenido proporcionado por Max Trujillo and North Carolina Food. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Max Trujillo and North Carolina Food o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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How to Build a Restaurant Today with Mera Brothers Oysters
Manage episode 433093273 series 1833057
Contenido proporcionado por Max Trujillo and North Carolina Food. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Max Trujillo and North Carolina Food o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Join Max Trujillo and Matthew Weiss on the North Carolina Food and Beverage Podcast as they chat with the Mera Brothers, who are opening a new oyster and ceviche restaurant in downtown Raleigh. The trio dives into their journey from a Google search to becoming seasoned oyster farmers, and discuss their plans to vertically integrate their oyster farm with a brick-and-mortar cevicheria. We talk about the challenges and strategies of starting up in the food business, pricing, and the potential of North Carolina's oyster industry.
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Manage episode 433093273 series 1833057
Contenido proporcionado por Max Trujillo and North Carolina Food. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Max Trujillo and North Carolina Food o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Join Max Trujillo and Matthew Weiss on the North Carolina Food and Beverage Podcast as they chat with the Mera Brothers, who are opening a new oyster and ceviche restaurant in downtown Raleigh. The trio dives into their journey from a Google search to becoming seasoned oyster farmers, and discuss their plans to vertically integrate their oyster farm with a brick-and-mortar cevicheria. We talk about the challenges and strategies of starting up in the food business, pricing, and the potential of North Carolina's oyster industry.
Expect delicious insights, a behind-the-scenes look at restaurant entrepreneurship, and the promise of affordable, high-quality seafood. All served with a side of vino, cerveza, bourbon, and Shark Week fun!
On the mic this week: @trujillo.media @weisswine
Join our Facebook family: @NCFandBPod
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Similar a NC F&B Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
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continue reading
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continue reading
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…
continue reading
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…
continue reading
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Player FM : aplicación de podcast
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