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#13 Shen Ming Lee: Apple galettes in 2050

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Contenido proporcionado por Pona and Ollie Horn for Pona. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Pona and Ollie Horn for Pona o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Shen Ming Lee, who despite only just graduating from her undergraduate degree, is already an accomplished author and speaker on the future of food. She discusses some of the learnings from her book "Hungry For Disruption", as well as how a life that has spanned Asia and the USA has influenced her ethics when it comes to food production and consumption.

Find out more about her work at https://www.shenminglee.com/

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona.

  continue reading

14 episodios

Artwork
iconCompartir
 
Manage episode 260950797 series 2509849
Contenido proporcionado por Pona and Ollie Horn for Pona. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Pona and Ollie Horn for Pona o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Shen Ming Lee, who despite only just graduating from her undergraduate degree, is already an accomplished author and speaker on the future of food. She discusses some of the learnings from her book "Hungry For Disruption", as well as how a life that has spanned Asia and the USA has influenced her ethics when it comes to food production and consumption.

Find out more about her work at https://www.shenminglee.com/

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona.

  continue reading

14 episodios

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