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Beyond Supermom: The Reality of Being Human When You're Sick
Manage episode 458797200 series 3511538
Contenido proporcionado por Tia Gerdsen & Kelli Jo Smith, Tia Gerdsen, and Kelli Jo Smith. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Tia Gerdsen & Kelli Jo Smith, Tia Gerdsen, and Kelli Jo Smith o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Have you ever wondered what happens when the person who keeps the household running gets sick? In this episode, Tia and Kelli explore the challenges and unexpected silver linings of being a sick mom. From letting go of control to accepting help from family members, they dive into the complex emotions and practical realities of stepping back from the daily responsibilities that typically fall on mom's shoulders. You'll hear personal stories, discover how illness can create teaching moments for children, and learn about some surprisingly effective remedies for when sickness strikes. This honest conversation tackles the "mom hero complex" and offers a refreshing perspective on allowing yourself to be human, even when that means letting things run a little differently than usual.
Medicine Ball Tea
8 ounces lemonade
8 ounces water
1 tablespoon honey
1 Teavana jade citrus mint tea sachet
1 Teavana peach tranquility tea sachet
1. Heat water and pour into a cup
2. Add honey until dissolved
3. Add both tea bags and allow to steep for 2-4 minutes
4. Add lemonade (Note: This is if you want to cool down the tea a bit. If you want it really hot, you can heat up the lemonade separately and pour it in with the water.)
Lidia's Egg Drop Soup
2 14 1/2 oz cans chicken broth (3 1/2 cups)
1 qt. water
2 tbsp. fish sauce
1/4 tsp. salt
4 tbsp. cornstarch
1 cup cold water
2 eggs, beaten
1 chopped green onion
pepper to taste
1. Combine broth and water in large saucepan.
2. Add fish sauce and salt. Bring to boil.
3. Mix cornstarch into cold water until smooth. Add to soup. Bring to boil while stirring. Remove from heat.
4. Pour beaten eggs into thickened broth, but do not stir. Instead, pull fork through soup with 2 strokes.
5. Transfer to slow cooker. Add green onions and pepper.
6. Cover. Cook on low 1 hour. Keep warm in cooker.
7. Eat plain or with rice.
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