In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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continue reading
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Prepping for Thanksgiving 2021
Manage episode 307563632 series 2182872
Contenido proporcionado por MEAT+POULTRY. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente MEAT+POULTRY o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The price tag of Thanksgiving will be up in 2021.
Recent US Bureau of Labor Statistics said that food prices at home are up 5.4% over the past 12 months.
With inflation still a concern for Americans, putting that turkey on the table next week will not look the same as it has in recent years.
Producers and processors were already dealing with the COVID-19 pandemic throughout the year, but fighting through this inflation is another challenge around the November holiday.
On this week’s MEAT+POULTRY podcast, Beth Breeding, vice president of communications and marketing for the National Turkey Federation, discusses turkey production trends.
Breeding describes how turkey farmers and producers tried to navigate the amount of turkey consumers were consuming during this COVID year and whether this is just a blip or the new normal.
She also explains what the turkey industry faced during COVID-19 and how it’s adapted over 2020 and 2021.
163 episodios
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Manage episode 307563632 series 2182872
Contenido proporcionado por MEAT+POULTRY. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente MEAT+POULTRY o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The price tag of Thanksgiving will be up in 2021.
Recent US Bureau of Labor Statistics said that food prices at home are up 5.4% over the past 12 months.
With inflation still a concern for Americans, putting that turkey on the table next week will not look the same as it has in recent years.
Producers and processors were already dealing with the COVID-19 pandemic throughout the year, but fighting through this inflation is another challenge around the November holiday.
On this week’s MEAT+POULTRY podcast, Beth Breeding, vice president of communications and marketing for the National Turkey Federation, discusses turkey production trends.
Breeding describes how turkey farmers and producers tried to navigate the amount of turkey consumers were consuming during this COVID year and whether this is just a blip or the new normal.
She also explains what the turkey industry faced during COVID-19 and how it’s adapted over 2020 and 2021.
163 episodios
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Similar a MEAT+POULTRY Podcast
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
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