In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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continue reading
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Best Of: Putting together Costco’s personal supply
Manage episode 307986722 series 2182872
Contenido proporcionado por MEAT+POULTRY. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente MEAT+POULTRY o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
*This podcast was originally published on July 30
On this week’s MEAT+POULTRY Podcast, our Operations Executive of the Year, Walt Shafer, discusses some of the details of his latest success as chief operations officer at Costco owned Lincoln Premium Poultry in Fremont, Neb., Costco’s exclusive and fully integrated chicken supplier.
Shafer begins with his preference to be on the floor of the facility as a plant manager and moves through his ownership of a chicken farm in Virginia and how that experience helped him impart confidence to Nebraska farmers who had never grown chickens.
Shafer also talks about the first employee he hired, Jessica Kolterman, and the ways her expertise played a crucial role in navigating the politics necessary for the needed approvals on the Lincoln Premium project.
Finally, we get a glimpse of the early vision of Lincoln Premium Poultry and how a partnership with Marel allowed that vision to come to fruition.
163 episodios
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Manage episode 307986722 series 2182872
Contenido proporcionado por MEAT+POULTRY. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente MEAT+POULTRY o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
*This podcast was originally published on July 30
On this week’s MEAT+POULTRY Podcast, our Operations Executive of the Year, Walt Shafer, discusses some of the details of his latest success as chief operations officer at Costco owned Lincoln Premium Poultry in Fremont, Neb., Costco’s exclusive and fully integrated chicken supplier.
Shafer begins with his preference to be on the floor of the facility as a plant manager and moves through his ownership of a chicken farm in Virginia and how that experience helped him impart confidence to Nebraska farmers who had never grown chickens.
Shafer also talks about the first employee he hired, Jessica Kolterman, and the ways her expertise played a crucial role in navigating the politics necessary for the needed approvals on the Lincoln Premium project.
Finally, we get a glimpse of the early vision of Lincoln Premium Poultry and how a partnership with Marel allowed that vision to come to fruition.
163 episodios
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Similar a MEAT+POULTRY Podcast
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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…
continue reading
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