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#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out
Manage episode 453325598 series 2701151
Contenido proporcionado por Lucia. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Lucia o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episode.
Things we discuss on this episode:
- Washed processed that tastes like a natural
- Process-forward coffees, funky coffee
- Neutral processing
- The need for speed, & gentle drying
- Drying is not just removing water
- Biggest producer mistakes, not upgrading the drying
- Fallacy of terroir
69 episodios
Compartir
Manage episode 453325598 series 2701151
Contenido proporcionado por Lucia. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Lucia o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episode.
Things we discuss on this episode:
- Washed processed that tastes like a natural
- Process-forward coffees, funky coffee
- Neutral processing
- The need for speed, & gentle drying
- Drying is not just removing water
- Biggest producer mistakes, not upgrading the drying
- Fallacy of terroir
69 episodios
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Similar a Making Coffee with Lucia Solis
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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…
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…
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…
continue reading
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continue reading
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Investigating every aspect of the food we eat
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