Alex Jung's Miyeokguk Lunch Therapy podcast

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Contenido proporcionado por Adam Roberts. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Adam Roberts o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Lunch Therapy « »
Alex Jung's Miyeokguk

1y ago 57:43

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MP3•Episodio en casa

Contenido proporcionado por Adam Roberts. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Adam Roberts o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Today's patient, Alex Jung, is an accomplished journalist for New York Magazine and Vulture, who's profiled countless celebrities and been nominated for a National Magazine Award. He's currently got the best gig in the city, writing the column "The Year I Ate New York" for which he dines across all five boroughs, cataloguing his experiences every two weeks. In today's session, Alex talks all about growing up Korean in Florida, the pastrami sandwiches his mom would make him for lunch, the link between therapy and soup, and the tolls food writing take on the body. We also cover the ethics of dining at Chick-Fil-A, the $98 lobster pasta at Bad Roman, and whether he feels badly when he writes a bad review. Learn more about your ad choices. Visit megaphone.fm/adchoices

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143 episodios

#Adam Roberts #Arts #Food #Lifestyle #Food and Beverage #Cooking #Kitchen #Recipes #Therapy #Chef #Eat #Amateur Gourmet #Tasting

Artwork

Alex Jung's Miyeokguk

167 subscribers

published 1y ago

Compartir

MP3•Episodio en casa

Contenido proporcionado por Adam Roberts. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Adam Roberts o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Today's patient, Alex Jung, is an accomplished journalist for New York Magazine and Vulture, who's profiled countless celebrities and been nominated for a National Magazine Award. He's currently got the best gig in the city, writing the column "The Year I Ate New York" for which he dines across all five boroughs, cataloguing his experiences every two weeks. In today's session, Alex talks all about growing up Korean in Florida, the pastrami sandwiches his mom would make him for lunch, the link between therapy and soup, and the tolls food writing take on the body. We also cover the ethics of dining at Chick-Fil-A, the $98 lobster pasta at Bad Roman, and whether he feels badly when he writes a bad review. Learn more about your ad choices. Visit megaphone.fm/adchoices

… continue reading

143 episodios

#Adam Roberts #Arts #Food #Lifestyle #Food and Beverage #Cooking #Kitchen #Recipes #Therapy #Chef #Eat #Amateur Gourmet #Tasting

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