Are You Cooking Your Steak All Wrong?

Kosmo Unfiltered

We’ve recently published a video with 5+1 tips on cooking a ribeye steak – seems like there's always a heap of questions about that.

Some questions make sense, and some, well, not so much. But I'm here to help both the seasoned BBQ pros and those just starting out.

So, we decided to make a podcast episode on it to tackle these questions and bust a few myths about steak cooking...

If you think that salt and pepper are enough for good seasoning, or you believe that I put too much rub on my steaks, or you wonder how thick steak is too thick, tune in for this episode.

Wes and I are gonna share what's the go-to cooker for cooking a steak, how to pick the right cut, why we don't often order steaks out, and a whole bunch more steak know-how.

Whether you're a pro at the grill or a backyard beginner, we've got insights, laughs, and a ton of tips and tricks.

So, are you ready to find out if you've been cooking your steak all wrong?

Tune in now!

Key Takeaways:

• Intro (00:00)
• Steak marbling (03:03)
• Importance of room temperature for steaks (04:43)
• Tips on seasoning steaks (08:17)
• Personal preferences in steak cooking (10:21)
• Wrap-up (15:06)

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