Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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CU Boulder Nobel Prize Winner Tom Cech & “The Catalyst”
Manage episode 445314349 series 3561
Contenido proporcionado por KGNU - How On Earth. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente KGNU - How On Earth o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
CU Boulder Nobel Prize Winner Tom Cech discusses his new book, The Catalyst, RNA and the Quest to Unlock Life’s Deepest Secrets
Tom Cech is our featured interview for the KGNU Fall Membership Drive. Thank you to listeners who are contributing funds to help our volunteer powered, noncommercial, community radio station. If you like what you hear and want to aid our efforts, please donate securely on line at KGNU.org.
If you would like to join our team of volunteers who report for the science show and make it happen, please contact us via: contact [no spam] howonearthradio.org
Just put the @ where it belongs.
Hosts: Shelley Schlender, Susan Moran
Show Producer: Shelley Schlender
Listen to the show here:
702 episodios
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Manage episode 445314349 series 3561
Contenido proporcionado por KGNU - How On Earth. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente KGNU - How On Earth o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
CU Boulder Nobel Prize Winner Tom Cech discusses his new book, The Catalyst, RNA and the Quest to Unlock Life’s Deepest Secrets
Tom Cech is our featured interview for the KGNU Fall Membership Drive. Thank you to listeners who are contributing funds to help our volunteer powered, noncommercial, community radio station. If you like what you hear and want to aid our efforts, please donate securely on line at KGNU.org.
If you would like to join our team of volunteers who report for the science show and make it happen, please contact us via: contact [no spam] howonearthradio.org
Just put the @ where it belongs.
Hosts: Shelley Schlender, Susan Moran
Show Producer: Shelley Schlender
Listen to the show here:
702 episodios
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Similar a KGNU - How On Earth
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
I discuss a variety of topics in both the natural and social sciences, exploring the many fascinating insights that the scientific method yields about the world around us.
…
continue reading
The kickass science and technology radio show that delivers an irreverent look at the week in science and technology.
…
continue reading
The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
…
continue reading
Interviews with Anthropologists about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/anthropology
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
…
continue reading
Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
…
continue reading
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…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
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