Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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Ep 553: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
Manage episode 417306200 series 2318697
Contenido proporcionado por Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Interpreting Wine and Lawrence Francis' Interpreting Wine podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
I’m Lawrence Francis, Host of Interpreting Wine. Today we feature the first talk at the recent Real Wine Fair 2024. The mighty topic A Question of Taste. Featuring author Alice Feiring and Doug Wregg of Les Caves de Pyrene – hosted by Christina Pickard of Wine Enthusiast.
I love being able to share this talk with those of you who couldn’t make it to the Real Wine Fair this year. Or if you were tasting or pouring, I hope this episode means you can involve yourself in the topic of just what is taste. In a wide ranging discussion.
(00:01:47) Christina Pickard intro
(00:05:43) Doug Wregg on Good Taste and Tasting Notes
(00:09:57) Alice Feiring on Good Taste and Tasting Notes
(00:14:22) Alice Feiring on the Points System and Describes her 8 Point System
(00:17:47) Doug Wregg on Assessing a Wine
(00:21:10) Alice Feiring on losing her sense of taste
(00:24:20) Doug Wregg reflections on 2020
(00:27:22) Wines tasted:
Wine 1 - Summer Wolff Ette Vino Bianco
Wine 2 - La Stoppa Macchiona 2006
(00:38:14) Doug Wregg on does all natural wine all taste the same?
(00:39:23) Alice Feiring on wine education
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/553
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
https://www.therealwinefair.com
Date recorded: 28 April 2024
Listen and subscribe - https://www.interpretingwine.com/553
CONTACT ME:
Email: hello@interpretingwine.com
SOCIAL LINKS:
Instagram - https://www.interpretingwine.com/instagram/
Facebook - https://www.interpretingwine.com/facebook
Youtube - https://www.interpretingwine.com/youtube
Twitter X - https://www.interpretingwine.com/twitter
Linkedin - https://www.interpretingwine.com/linkedin
https://www.interpretingwine.com/553 - A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
561 episodios
Compartir
Manage episode 417306200 series 2318697
Contenido proporcionado por Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Interpreting Wine and Lawrence Francis' Interpreting Wine podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
I’m Lawrence Francis, Host of Interpreting Wine. Today we feature the first talk at the recent Real Wine Fair 2024. The mighty topic A Question of Taste. Featuring author Alice Feiring and Doug Wregg of Les Caves de Pyrene – hosted by Christina Pickard of Wine Enthusiast.
I love being able to share this talk with those of you who couldn’t make it to the Real Wine Fair this year. Or if you were tasting or pouring, I hope this episode means you can involve yourself in the topic of just what is taste. In a wide ranging discussion.
(00:01:47) Christina Pickard intro
(00:05:43) Doug Wregg on Good Taste and Tasting Notes
(00:09:57) Alice Feiring on Good Taste and Tasting Notes
(00:14:22) Alice Feiring on the Points System and Describes her 8 Point System
(00:17:47) Doug Wregg on Assessing a Wine
(00:21:10) Alice Feiring on losing her sense of taste
(00:24:20) Doug Wregg reflections on 2020
(00:27:22) Wines tasted:
Wine 1 - Summer Wolff Ette Vino Bianco
Wine 2 - La Stoppa Macchiona 2006
(00:38:14) Doug Wregg on does all natural wine all taste the same?
(00:39:23) Alice Feiring on wine education
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/553
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
https://www.therealwinefair.com
Date recorded: 28 April 2024
Listen and subscribe - https://www.interpretingwine.com/553
CONTACT ME:
Email: hello@interpretingwine.com
SOCIAL LINKS:
Instagram - https://www.interpretingwine.com/instagram/
Facebook - https://www.interpretingwine.com/facebook
Youtube - https://www.interpretingwine.com/youtube
Twitter X - https://www.interpretingwine.com/twitter
Linkedin - https://www.interpretingwine.com/linkedin
https://www.interpretingwine.com/553 - A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
561 episodios
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Similar a Interpreting Wine Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
The Greatness Machine is on a Quest to Maximize the Human Experience! Join Award Winning CEO and Author, Darius Mirshahzadeh (pron. Mer-shaw-za-day), as he interviews some of the greatest minds in the world―turning their wisdom and experience into learnings and advice you can use in your life so that you can level up and create greatness. Join Darius as he goes deep with guests like: Moby, Seth Godin, Gabby Reece, Amanda Knox, UFC Ring Announcer Bruce Buffer, Former FBI Negotiator Chris Voss ...
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continue reading
Introducing The Unshakeables, a new podcast from Chase for Business and iHeartMedia's Ruby Studio. Small businesses are the heart and soul of this country, but it takes a brave individual to start and run a company of their own. From mom-and-pop coffee shops to auto-detailing garages -- no matter the type of industry you’re in, every small business owner knows that the journey is full of the unexpected. A single moment may even change the course of your business forever. Those who stand firm ...
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continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
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continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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continue reading
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