In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Contenido proporcionado por Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Interpreting Wine and Lawrence Francis' Interpreting Wine podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Ep 544: Adam Campbell, Elk Cove, Oregon Winemaker Mini Series, 2/2
Manage episode 399853798 series 2318697
Contenido proporcionado por Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Interpreting Wine and Lawrence Francis' Interpreting Wine podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
I’m Lawrence Francis, Host of Interpreting Wine, welcoming you to the Oregon Winemaker Series. Produced in collaboration with Willamette Valley Winery Association.
Recorded in-person at the winery with respected local producers, who are themselves deeply rooted in the region.
Giving wine students and wine lovers like yourself access to the minds behind the wines. Literally the next best thing to visiting the region yourself.
Previously in episode 543 with Alex Sokol Blosser.
Today in episode 544, welcoming Adam Campbell of Elk Cove
(00:00:08) Episode intro
(00:01:15) Adam Campbell Origin Story
(00:07:42) Elk cove virtual tour
2GV project
(00:10:46) Wines tasted:
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/544
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: [email protected]
GUEST CONTACT: Adam Campbell, Elk Cove
Date recorded: 17 January 2020
CONTACT ME:
Email: [email protected]
SOCIAL LINKS:
(This episode is a re-run. Original airdate was on 6 March, 2020)
Oregon Winemaker series direct links (2)
576 episodios
Compartir
Manage episode 399853798 series 2318697
Contenido proporcionado por Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Interpreting Wine and Lawrence Francis' Interpreting Wine podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
I’m Lawrence Francis, Host of Interpreting Wine, welcoming you to the Oregon Winemaker Series. Produced in collaboration with Willamette Valley Winery Association.
Recorded in-person at the winery with respected local producers, who are themselves deeply rooted in the region.
Giving wine students and wine lovers like yourself access to the minds behind the wines. Literally the next best thing to visiting the region yourself.
Previously in episode 543 with Alex Sokol Blosser.
Today in episode 544, welcoming Adam Campbell of Elk Cove
(00:00:08) Episode intro
(00:01:15) Adam Campbell Origin Story
(00:07:42) Elk cove virtual tour
2GV project
(00:10:46) Wines tasted:
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/544
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: [email protected]
GUEST CONTACT: Adam Campbell, Elk Cove
Date recorded: 17 January 2020
CONTACT ME:
Email: [email protected]
SOCIAL LINKS:
(This episode is a re-run. Original airdate was on 6 March, 2020)
Oregon Winemaker series direct links (2)
576 episodios
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Similar a Interpreting Wine Podcast
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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continue reading
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…
continue reading
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continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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continue reading
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