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Ep 84. Barns, broilers and big things with Natalie Morgan

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Manage episode 242150791 series 2364255
Contenido proporcionado por In Situ Science. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente In Situ Science o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

SPECIAL GUEST: Natalie Morgan (UNE)

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Chicken is big business and the science behind poultry nutrition is an incredibly precise mix of chemistry and biology. As the market for poultry continues to increase worldwide there is ongoing need to industry to improve the efficiency and sustainability of chicken feed. Natalie Morgan is a poultry nutrition expert who works to understand how the diets fed to livestock can be modified to improve overall animal health and yield.

In this interview we talk about the connection that people have to their food in a society where most people are getting their food from supermarkets rather than farmers and growers. We also talk about the difference between caged, barn reared and free-range chickens, and pitch ideas for new ‘big thing’ tourist attractions.

Find out more at www.insituscience.com

Follow us on Twitter @insituscience

Follow us on Instagram

Like us on Facebook

Music: ‘Strange Stuff’ by Sonic Wallpaper - www.sonicwallpaper.bandcamp.com

  continue reading

103 episodios

Artwork
iconCompartir
 
Manage episode 242150791 series 2364255
Contenido proporcionado por In Situ Science. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente In Situ Science o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

SPECIAL GUEST: Natalie Morgan (UNE)

Support In Situ Science on Patreon

Chicken is big business and the science behind poultry nutrition is an incredibly precise mix of chemistry and biology. As the market for poultry continues to increase worldwide there is ongoing need to industry to improve the efficiency and sustainability of chicken feed. Natalie Morgan is a poultry nutrition expert who works to understand how the diets fed to livestock can be modified to improve overall animal health and yield.

In this interview we talk about the connection that people have to their food in a society where most people are getting their food from supermarkets rather than farmers and growers. We also talk about the difference between caged, barn reared and free-range chickens, and pitch ideas for new ‘big thing’ tourist attractions.

Find out more at www.insituscience.com

Follow us on Twitter @insituscience

Follow us on Instagram

Like us on Facebook

Music: ‘Strange Stuff’ by Sonic Wallpaper - www.sonicwallpaper.bandcamp.com

  continue reading

103 episodios

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