Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
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Ep 70. Coeliac disease and carnivorous plants with Richard Charlesworth
Manage episode 228529677 series 2364255
Contenido proporcionado por In Situ Science. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente In Situ Science o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
SPECIAL GUEST: Richard Charlesworth (UNE)
Is gluten actually bad for you? Is all the hype surrounding gluten free diets justified? According to Dr Richard Charlesworth, its complicated. People's responses to gluten can range from severe coeliac disease, through to a whole spectrum of intolerance syndromes, to not reacting to it at all. And diagnosing which of these conditions people are susceptible to is a complex challenge.
In an interview with In Situ Science Richard chats about his own challenges with living a gluten free lifestlye and his research into developing better diagnostic tests to understand coeliac disease. As well as being a scientist and lecturer Richard is an enthusiastic archer, flautist, and keeper of carnivorous plants. We chat about his range of hobbies and explore what it takes to make sure you have a healthy work-life balance in academia.
Follow Richard on Twitter @drcarnivorous
Find out more at www.insituscience.com
Follow us on Twitter @insituscience
Follow us on Instagram http://instagram.com/insituscience
Like us on Facebook
Music: ‘Strange Stuff’ by Sonic Wallpaper - www.sonicwallpaper.bandcamp.com
103 episodios
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Manage episode 228529677 series 2364255
Contenido proporcionado por In Situ Science. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente In Situ Science o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
SPECIAL GUEST: Richard Charlesworth (UNE)
Is gluten actually bad for you? Is all the hype surrounding gluten free diets justified? According to Dr Richard Charlesworth, its complicated. People's responses to gluten can range from severe coeliac disease, through to a whole spectrum of intolerance syndromes, to not reacting to it at all. And diagnosing which of these conditions people are susceptible to is a complex challenge.
In an interview with In Situ Science Richard chats about his own challenges with living a gluten free lifestlye and his research into developing better diagnostic tests to understand coeliac disease. As well as being a scientist and lecturer Richard is an enthusiastic archer, flautist, and keeper of carnivorous plants. We chat about his range of hobbies and explore what it takes to make sure you have a healthy work-life balance in academia.
Follow Richard on Twitter @drcarnivorous
Find out more at www.insituscience.com
Follow us on Twitter @insituscience
Follow us on Instagram http://instagram.com/insituscience
Like us on Facebook
Music: ‘Strange Stuff’ by Sonic Wallpaper - www.sonicwallpaper.bandcamp.com
103 episodios
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Similar a In Situ Science
Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
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