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Kitchen Curandera
Manage episode 317259225 series 2915736
Contenido proporcionado por Aimee Lee Ball (Host) & Steve Baum (Producer), Aimee Lee Ball (Host), and Steve Baum (Producer). Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Aimee Lee Ball (Host) & Steve Baum (Producer), Aimee Lee Ball (Host), and Steve Baum (Producer) o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Felicia Cocotzin Ruiz is known as a “kitchen curandera." Curanderas are traditional healers who have practiced throughout the Americas for more than 500 years. Following in the steps of her maternal great-grandmother, Ruiz brings to her practice a knowledge of indigenous foods and “earth medicines” (the title of her recent book). She lives with her husband and near her daughter in Phoenix, Arizona, where she offers workshops and one-on-one healing sessions. With her sister, a midwife in Oakland, California, she created Nourished Mama, a program with recipes for postpartum recovery—always with Mother Earth in mind. Here, she shares her vision about the role of food in health, integration of traditional healing with Western medicine, and giving voice to a rich cultural heritage that was unknown or dismissed by others for a long time.
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