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Contenido proporcionado por IFLScience. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente IFLScience o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Would You Eat Plant-Based Meat For Christmas Dinner?

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Manage episode 390837042 series 2980889
Contenido proporcionado por IFLScience. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente IFLScience o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

During the holiday season, many of us will be tucking into delicious meals which may well include a whole host of meats. But have you ever thought about going meat-free this time of year? With concerns over the impact of meat consumption on the planet, thoughts are turning to the future of the industry and how the tastes and textures that many people enjoy can be replicated in meat-free alternatives.

In a bonus holiday episode of IFLScience The Big Questions, available on all platforms, host Eleanor Higgs speaks with Daniel Dikovsky, chief technology officer at Redefine Meat, to find out how scientists and engineers are working to create plant-based, 3D-printed meat alternatives without the environmental impact.

  continue reading

39 episodios

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iconCompartir
 
Manage episode 390837042 series 2980889
Contenido proporcionado por IFLScience. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente IFLScience o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

During the holiday season, many of us will be tucking into delicious meals which may well include a whole host of meats. But have you ever thought about going meat-free this time of year? With concerns over the impact of meat consumption on the planet, thoughts are turning to the future of the industry and how the tastes and textures that many people enjoy can be replicated in meat-free alternatives.

In a bonus holiday episode of IFLScience The Big Questions, available on all platforms, host Eleanor Higgs speaks with Daniel Dikovsky, chief technology officer at Redefine Meat, to find out how scientists and engineers are working to create plant-based, 3D-printed meat alternatives without the environmental impact.

  continue reading

39 episodios

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