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Contenido proporcionado por foodpod denmark and Foodpod denmark. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente foodpod denmark and Foodpod denmark o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Nerdy about nutrition

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Manage episode 310174553 series 3049495
Contenido proporcionado por foodpod denmark and Foodpod denmark. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente foodpod denmark and Foodpod denmark o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

It’s not hard to find people with opinions on food. Most of us have them – whether they’re about what makes a healthy diet or a more sustainable planet or just what tastes amazingly great.

But, if you follow the news about what’s good or bad about food, it’s quite understandable if you end up confused. The amount of information – and misinformation – out there is mind-boggling.

In this episode of Foodpod, we meet three people with a passion for separating facts from fiction and developing new knowledge that can lead to better food products in the future.

They all have three things in common – an interest in healthy and sustainable nutrition, a desire to make a difference and a Master’s degree in Molecular Nutrition and Food Technology from Aarhus University.

Are you interested in a career in food technology, nutrition and health?
The Master’s degree programme in Molecular Nutrition and Food Technology will introduce you to:

  • Food raw materials and the impact of genetics and primary production
  • Modern processing methods and their influence on food products
  • Food components, functionality and properties
  • Opportunities to improve health through food

Graduates are in demand
Read more about the programme here.

  continue reading

9 episodios

Artwork
iconCompartir
 
Manage episode 310174553 series 3049495
Contenido proporcionado por foodpod denmark and Foodpod denmark. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente foodpod denmark and Foodpod denmark o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

It’s not hard to find people with opinions on food. Most of us have them – whether they’re about what makes a healthy diet or a more sustainable planet or just what tastes amazingly great.

But, if you follow the news about what’s good or bad about food, it’s quite understandable if you end up confused. The amount of information – and misinformation – out there is mind-boggling.

In this episode of Foodpod, we meet three people with a passion for separating facts from fiction and developing new knowledge that can lead to better food products in the future.

They all have three things in common – an interest in healthy and sustainable nutrition, a desire to make a difference and a Master’s degree in Molecular Nutrition and Food Technology from Aarhus University.

Are you interested in a career in food technology, nutrition and health?
The Master’s degree programme in Molecular Nutrition and Food Technology will introduce you to:

  • Food raw materials and the impact of genetics and primary production
  • Modern processing methods and their influence on food products
  • Food components, functionality and properties
  • Opportunities to improve health through food

Graduates are in demand
Read more about the programme here.

  continue reading

9 episodios

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