In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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539: Positive nutrition - defining tomorrow’s consumer
Manage episode 459513245 series 2501324
Contenido proporcionado por Table Talk and Food Matters Live. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Table Talk and Food Matters Live o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Gut health, nutrition, and public health are dominating conversations in the food industry, but what are consumers most concerned about in 2025 and beyond?
In this episode of the podcast, recorded live at the Food Matters Live event held in Manchester in November 2024, our panel of experts define the issues and concerns that will be driving the nutrition sector in the years to come.
We explore the latest insights shaping consumer trends and public health strategies, with a particular focus on gut health, women’s health, and the drive for a cleaner, more transparent food system.
From the rise of functional nutrition to the science behind ultra-processed foods, they discuss the changes needed to make healthier choices accessible for everyone.
Guests:
Bertel Haugen, Head of Innovation and Sustainability, Rude Health
Adele Costabile, Professor of Clinical Nutrition and Microbiome, University of Roehampton
Dr Emily Prpa, Company Nutritionist and Science Manager, Yakult
In this episode of the podcast, recorded live at the Food Matters Live event held in Manchester in November 2024, our panel of experts define the issues and concerns that will be driving the nutrition sector in the years to come.
We explore the latest insights shaping consumer trends and public health strategies, with a particular focus on gut health, women’s health, and the drive for a cleaner, more transparent food system.
From the rise of functional nutrition to the science behind ultra-processed foods, they discuss the changes needed to make healthier choices accessible for everyone.
Guests:
Bertel Haugen, Head of Innovation and Sustainability, Rude Health
Adele Costabile, Professor of Clinical Nutrition and Microbiome, University of Roehampton
Dr Emily Prpa, Company Nutritionist and Science Manager, Yakult
547 episodios
Manage episode 459513245 series 2501324
Contenido proporcionado por Table Talk and Food Matters Live. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Table Talk and Food Matters Live o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Gut health, nutrition, and public health are dominating conversations in the food industry, but what are consumers most concerned about in 2025 and beyond?
In this episode of the podcast, recorded live at the Food Matters Live event held in Manchester in November 2024, our panel of experts define the issues and concerns that will be driving the nutrition sector in the years to come.
We explore the latest insights shaping consumer trends and public health strategies, with a particular focus on gut health, women’s health, and the drive for a cleaner, more transparent food system.
From the rise of functional nutrition to the science behind ultra-processed foods, they discuss the changes needed to make healthier choices accessible for everyone.
Guests:
Bertel Haugen, Head of Innovation and Sustainability, Rude Health
Adele Costabile, Professor of Clinical Nutrition and Microbiome, University of Roehampton
Dr Emily Prpa, Company Nutritionist and Science Manager, Yakult
In this episode of the podcast, recorded live at the Food Matters Live event held in Manchester in November 2024, our panel of experts define the issues and concerns that will be driving the nutrition sector in the years to come.
We explore the latest insights shaping consumer trends and public health strategies, with a particular focus on gut health, women’s health, and the drive for a cleaner, more transparent food system.
From the rise of functional nutrition to the science behind ultra-processed foods, they discuss the changes needed to make healthier choices accessible for everyone.
Guests:
Bertel Haugen, Head of Innovation and Sustainability, Rude Health
Adele Costabile, Professor of Clinical Nutrition and Microbiome, University of Roehampton
Dr Emily Prpa, Company Nutritionist and Science Manager, Yakult
547 episodios
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