In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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537: Exploring healthy ageing and nutrition
Manage episode 454575187 series 2501324
Contenido proporcionado por Table Talk and Food Matters Live. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Table Talk and Food Matters Live o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode, we dive deep into the link between nutrition and healthy ageing, but bringing together highlights from previous episodes on the topic.
With an ageing population in much of the western world, growing old healthily is of increasing concern to a growing number of people.
The links with nutrition seem logical, eat well and you are more likely to live a healthy life.
But what do we know about the scientific links between what we eat and how healthy we are in later life?
We cover a number of topics in this episode:
Healthy ageing and nutrition trends
What healthy ageing actually looks like
Blueberries and so-called 'superfoods'
Fortification and claims on packaging
If you would like to get more detail on the topics covered in this episode, take a listen to the full episodes:
Why healthy ageing never tasted so good
Ingredients for longevity and health in later life
Brilliant blueberries? Here's what the science says
Eating for the future: Nutrition’s role in healthy ageing
With an ageing population in much of the western world, growing old healthily is of increasing concern to a growing number of people.
The links with nutrition seem logical, eat well and you are more likely to live a healthy life.
But what do we know about the scientific links between what we eat and how healthy we are in later life?
We cover a number of topics in this episode:
Healthy ageing and nutrition trends
What healthy ageing actually looks like
Blueberries and so-called 'superfoods'
Fortification and claims on packaging
If you would like to get more detail on the topics covered in this episode, take a listen to the full episodes:
Why healthy ageing never tasted so good
Ingredients for longevity and health in later life
Brilliant blueberries? Here's what the science says
Eating for the future: Nutrition’s role in healthy ageing
547 episodios
Manage episode 454575187 series 2501324
Contenido proporcionado por Table Talk and Food Matters Live. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Table Talk and Food Matters Live o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode, we dive deep into the link between nutrition and healthy ageing, but bringing together highlights from previous episodes on the topic.
With an ageing population in much of the western world, growing old healthily is of increasing concern to a growing number of people.
The links with nutrition seem logical, eat well and you are more likely to live a healthy life.
But what do we know about the scientific links between what we eat and how healthy we are in later life?
We cover a number of topics in this episode:
Healthy ageing and nutrition trends
What healthy ageing actually looks like
Blueberries and so-called 'superfoods'
Fortification and claims on packaging
If you would like to get more detail on the topics covered in this episode, take a listen to the full episodes:
Why healthy ageing never tasted so good
Ingredients for longevity and health in later life
Brilliant blueberries? Here's what the science says
Eating for the future: Nutrition’s role in healthy ageing
With an ageing population in much of the western world, growing old healthily is of increasing concern to a growing number of people.
The links with nutrition seem logical, eat well and you are more likely to live a healthy life.
But what do we know about the scientific links between what we eat and how healthy we are in later life?
We cover a number of topics in this episode:
Healthy ageing and nutrition trends
What healthy ageing actually looks like
Blueberries and so-called 'superfoods'
Fortification and claims on packaging
If you would like to get more detail on the topics covered in this episode, take a listen to the full episodes:
Why healthy ageing never tasted so good
Ingredients for longevity and health in later life
Brilliant blueberries? Here's what the science says
Eating for the future: Nutrition’s role in healthy ageing
547 episodios
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