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Contenido proporcionado por Table Talk and Food Matters Live. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Table Talk and Food Matters Live o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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529: The flavours of the future

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Manage episode 445077678 series 2501324
Contenido proporcionado por Table Talk and Food Matters Live. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Table Talk and Food Matters Live o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
What are the big trends and ingredient innovations that will shape the menus of the future?
What changes are on the horizon that will re-shape the look of our plates 10, 15 or 20 years from now?
In this episode of the Food Matters Live podcast, recorded live at the Food Matters Live event in Ascot in October 2024, a panel of experts offer their insights on those questions.
The conversation explores the significant impact of social media on food trends, the role of chefs in adapting these trends, and the importance of sustainability and health in the food industry.
Our panelists discuss how consumer research influences menu development and the growing emphasis on presentation and texture in dining experiences.
They shine a light on the evolving expectations of consumers and, crucially, how the food industry will need to adapt to meet these demands.
Guests:
Rohan Wadke, Chef

Jamie Measor, European Head Nutritionist, Griffith Foods
Tim Sheed, Head Chef, Fairmont Windsor Park
  continue reading

547 episodios

Artwork
iconCompartir
 
Manage episode 445077678 series 2501324
Contenido proporcionado por Table Talk and Food Matters Live. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Table Talk and Food Matters Live o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
What are the big trends and ingredient innovations that will shape the menus of the future?
What changes are on the horizon that will re-shape the look of our plates 10, 15 or 20 years from now?
In this episode of the Food Matters Live podcast, recorded live at the Food Matters Live event in Ascot in October 2024, a panel of experts offer their insights on those questions.
The conversation explores the significant impact of social media on food trends, the role of chefs in adapting these trends, and the importance of sustainability and health in the food industry.
Our panelists discuss how consumer research influences menu development and the growing emphasis on presentation and texture in dining experiences.
They shine a light on the evolving expectations of consumers and, crucially, how the food industry will need to adapt to meet these demands.
Guests:
Rohan Wadke, Chef

Jamie Measor, European Head Nutritionist, Griffith Foods
Tim Sheed, Head Chef, Fairmont Windsor Park
  continue reading

547 episodios

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