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522: Where's the smart money in health and wellbeing?

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Manage episode 436424204 series 2501324
Contenido proporcionado por Table Talk and Food Matters Live. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Table Talk and Food Matters Live o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Health and wellbeing is big business, so what are the innovations the food and drink sector should be getting excited about?
We are seeing a huge investment in this area and the benefits of new ingredients are being looked at all the time.
But it is not just about following the latest trends, health and wellbeing through nutrition is also incredibly important to consumers, so what does the science say?
In this episode of the Food Matters Live podcast, recording live at our Tastes of Better event in Ascot in 2023, our expert panel off their insights into where the market might be heading.
Check out our upcoming events

Guests:
Ramsey Baghdadi, Food and Foodservice Analyst, GlobalData

Dr Caroline Childs, Associate Professor of Nutritional Sciences, University of Southampton
Dr Marie Lewis, Associate Professor of Gut Immunology and Microbiology, University of Reading
Flyin Makinwa, Senior Diet and Health Executive, Food and Drink Federation
  continue reading

547 episodios

Artwork
iconCompartir
 
Manage episode 436424204 series 2501324
Contenido proporcionado por Table Talk and Food Matters Live. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Table Talk and Food Matters Live o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Health and wellbeing is big business, so what are the innovations the food and drink sector should be getting excited about?
We are seeing a huge investment in this area and the benefits of new ingredients are being looked at all the time.
But it is not just about following the latest trends, health and wellbeing through nutrition is also incredibly important to consumers, so what does the science say?
In this episode of the Food Matters Live podcast, recording live at our Tastes of Better event in Ascot in 2023, our expert panel off their insights into where the market might be heading.
Check out our upcoming events

Guests:
Ramsey Baghdadi, Food and Foodservice Analyst, GlobalData

Dr Caroline Childs, Associate Professor of Nutritional Sciences, University of Southampton
Dr Marie Lewis, Associate Professor of Gut Immunology and Microbiology, University of Reading
Flyin Makinwa, Senior Diet and Health Executive, Food and Drink Federation
  continue reading

547 episodios

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