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503: Innovation and the future of food
Manage episode 412590508 series 2501324
Contenido proporcionado por Table Talk and Food Matters Live. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Table Talk and Food Matters Live o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Has there been a more challenging time for the global food system in modern times?
It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis.
Add into that, a growing population, and the scale of the challenge of keeping everyone fed is clear.
But that is where innovation will be key. The global food system needs to keep innovating in order to meet the challenges it faces.
Attend our Food Innovation, Nutrition and Sustainability events
In this episode of the Food Matters Live Podcast, recorded live at the Sustainable Food Forum in London in September 2023, we shine a light on the innovators who are making a difference.
Our panel is made up of innovators defining the future of food, covering a range of activities.
Some are still embryonic, but all reflect a rethinking of every aspect of the way we source, produce, package, distribute, promote, buy and consume food and drink.
Guests:
Matilde de las Rivas, Chief Technology Officer, Levprot
Aurelia Greystroke, Chief Transformation Officer, Aleph Farms
Farayde Fakhouri, Co-Founder, BIO2Coat
It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis.
Add into that, a growing population, and the scale of the challenge of keeping everyone fed is clear.
But that is where innovation will be key. The global food system needs to keep innovating in order to meet the challenges it faces.
Attend our Food Innovation, Nutrition and Sustainability events
In this episode of the Food Matters Live Podcast, recorded live at the Sustainable Food Forum in London in September 2023, we shine a light on the innovators who are making a difference.
Our panel is made up of innovators defining the future of food, covering a range of activities.
Some are still embryonic, but all reflect a rethinking of every aspect of the way we source, produce, package, distribute, promote, buy and consume food and drink.
Guests:
Matilde de las Rivas, Chief Technology Officer, Levprot
Aurelia Greystroke, Chief Transformation Officer, Aleph Farms
Farayde Fakhouri, Co-Founder, BIO2Coat
510 episodios
Compartir
Manage episode 412590508 series 2501324
Contenido proporcionado por Table Talk and Food Matters Live. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Table Talk and Food Matters Live o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Has there been a more challenging time for the global food system in modern times?
It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis.
Add into that, a growing population, and the scale of the challenge of keeping everyone fed is clear.
But that is where innovation will be key. The global food system needs to keep innovating in order to meet the challenges it faces.
Attend our Food Innovation, Nutrition and Sustainability events
In this episode of the Food Matters Live Podcast, recorded live at the Sustainable Food Forum in London in September 2023, we shine a light on the innovators who are making a difference.
Our panel is made up of innovators defining the future of food, covering a range of activities.
Some are still embryonic, but all reflect a rethinking of every aspect of the way we source, produce, package, distribute, promote, buy and consume food and drink.
Guests:
Matilde de las Rivas, Chief Technology Officer, Levprot
Aurelia Greystroke, Chief Transformation Officer, Aleph Farms
Farayde Fakhouri, Co-Founder, BIO2Coat
It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis.
Add into that, a growing population, and the scale of the challenge of keeping everyone fed is clear.
But that is where innovation will be key. The global food system needs to keep innovating in order to meet the challenges it faces.
Attend our Food Innovation, Nutrition and Sustainability events
In this episode of the Food Matters Live Podcast, recorded live at the Sustainable Food Forum in London in September 2023, we shine a light on the innovators who are making a difference.
Our panel is made up of innovators defining the future of food, covering a range of activities.
Some are still embryonic, but all reflect a rethinking of every aspect of the way we source, produce, package, distribute, promote, buy and consume food and drink.
Guests:
Matilde de las Rivas, Chief Technology Officer, Levprot
Aurelia Greystroke, Chief Transformation Officer, Aleph Farms
Farayde Fakhouri, Co-Founder, BIO2Coat
510 episodios
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Similar a Food Matters Live Podcast
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The American healthcare system is one of the most innovative in the world. But it’s also riddled with complex challenges, such as access to affordable medications, inefficiency and administrative burdens, and communication barriers between providers. There’s clearly a better way—and at Surescripts, we have a unique sightline into what that may be. In this series, host Melanie Marcus, Chief Marketing Officer of Surescripts, sits down with today’s most inspiring and innovative leaders in healt ...
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continue reading
Investigating every aspect of the food we eat
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continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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We’ve all had a moment where we arrived at the grocery store and can’t remember passing any of the stoplights along the way. We’re halfway down an aisle and scrambling to remember what we even needed. Our mind is in overdrive trying to sort through our ever-growing to-do list. We’ve been there when just making it through the next task is hard. But the normal stresses of life aren’t the only thing YOU have to deal with. Nora McInerny hosts The Head Start: Embracing the Journey, a new podcast ...
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UXPodcast™ is a twice-monthly digital design podcast - hosted by James Royal-Lawson and Per Axbom - sharing insights about business, technology, people and society since 2011. We want to push the boundaries of how user experience is perceived and boost your confidence in the work you do.
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continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Show notes are at https://stevelitchfield.com/sshow/chat.html
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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