A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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500: Sustainable nutrition in a complex world
Manage episode 408709772 series 2501324
Contenido proporcionado por Table Talk and Food Matters Live. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Table Talk and Food Matters Live o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
When we think about sustainable nutrition, many of us will think about plant-based eating.
There is no doubt that switching to a plant-based diet helps the sustainability cause in multiple ways, but the bigger picture is far more nuanced than that.
Every consumer, ingredient, product and brand has their own context, which makes generalising about environmental impact very difficult.
In this episode of the Food Matters Live podcast, recorded live at our Inspiring Nutrition event in London in 2023, we look at how some of the complexities in this area might be addressed.
Attend our Sustainability events in April
Our panel discusses consumer demands, legislation, and labeling.
They unpick the food industry’s role in climate commitments, the nuances of communicating effectively with consumers in this area, and how to avoid unintentional greenwashing.
Guests:
Emma Piercy, Head of Climate Change and Energy Policy, Food and Drink Federation
Lucy Williamson, Award Winning Nutritionist, Lucy Williamson Nutrition
Fay Cooke, Chief Impact and Financial Officer, Yeo Valley
Lee Holdstock, Trade Relations Manager, Soil Association
There is no doubt that switching to a plant-based diet helps the sustainability cause in multiple ways, but the bigger picture is far more nuanced than that.
Every consumer, ingredient, product and brand has their own context, which makes generalising about environmental impact very difficult.
In this episode of the Food Matters Live podcast, recorded live at our Inspiring Nutrition event in London in 2023, we look at how some of the complexities in this area might be addressed.
Attend our Sustainability events in April
Our panel discusses consumer demands, legislation, and labeling.
They unpick the food industry’s role in climate commitments, the nuances of communicating effectively with consumers in this area, and how to avoid unintentional greenwashing.
Guests:
Emma Piercy, Head of Climate Change and Energy Policy, Food and Drink Federation
Lucy Williamson, Award Winning Nutritionist, Lucy Williamson Nutrition
Fay Cooke, Chief Impact and Financial Officer, Yeo Valley
Lee Holdstock, Trade Relations Manager, Soil Association
535 episodios
Compartir
Manage episode 408709772 series 2501324
Contenido proporcionado por Table Talk and Food Matters Live. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Table Talk and Food Matters Live o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
When we think about sustainable nutrition, many of us will think about plant-based eating.
There is no doubt that switching to a plant-based diet helps the sustainability cause in multiple ways, but the bigger picture is far more nuanced than that.
Every consumer, ingredient, product and brand has their own context, which makes generalising about environmental impact very difficult.
In this episode of the Food Matters Live podcast, recorded live at our Inspiring Nutrition event in London in 2023, we look at how some of the complexities in this area might be addressed.
Attend our Sustainability events in April
Our panel discusses consumer demands, legislation, and labeling.
They unpick the food industry’s role in climate commitments, the nuances of communicating effectively with consumers in this area, and how to avoid unintentional greenwashing.
Guests:
Emma Piercy, Head of Climate Change and Energy Policy, Food and Drink Federation
Lucy Williamson, Award Winning Nutritionist, Lucy Williamson Nutrition
Fay Cooke, Chief Impact and Financial Officer, Yeo Valley
Lee Holdstock, Trade Relations Manager, Soil Association
There is no doubt that switching to a plant-based diet helps the sustainability cause in multiple ways, but the bigger picture is far more nuanced than that.
Every consumer, ingredient, product and brand has their own context, which makes generalising about environmental impact very difficult.
In this episode of the Food Matters Live podcast, recorded live at our Inspiring Nutrition event in London in 2023, we look at how some of the complexities in this area might be addressed.
Attend our Sustainability events in April
Our panel discusses consumer demands, legislation, and labeling.
They unpick the food industry’s role in climate commitments, the nuances of communicating effectively with consumers in this area, and how to avoid unintentional greenwashing.
Guests:
Emma Piercy, Head of Climate Change and Energy Policy, Food and Drink Federation
Lucy Williamson, Award Winning Nutritionist, Lucy Williamson Nutrition
Fay Cooke, Chief Impact and Financial Officer, Yeo Valley
Lee Holdstock, Trade Relations Manager, Soil Association
535 episodios
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Similar a Food Matters Live Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Africa-focused technology, digital and innovation ecosystem insight and commentary.
…
continue reading
Show notes are at https://stevelitchfield.com/sshow/chat.html
…
continue reading
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