A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Fire & Water Cooking and Travel - Lee Mason Your Cruise Director from Carnival Cruise Line
Manage episode 436569765 series 3230810
Contenido proporcionado por darrin s wilson and Darrin s wilson. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente darrin s wilson and Darrin s wilson o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Carnival cruise lines is known as the "Fun Ships" but a big part of that is there awesome Cruise Directors who always keep the fun going! Today I sit down with Lee Mason, one of their top cruise directors and usually he is stationed on the flagship "Celebration", but i caught him at the studio in Miami getting ready yo head to another ship for a short contract before heading back to his home ship.
Make sure you Call us to book your next Carnival or any other cruise!
For the BEST Food centric vacations and travel adventures, check out Fire and Water Travel Services! We specialize on finding you the most unique cruises, tours, resorts, and restaurants for you that will make memories for years to come! We offer planning for individuals, families, and groups! Contact us at 813-300-6840 or visit our website www.fireandwatertravel.com or Facebook page https://www.facebook.com/Fireandwatertravel
126 episodios
Fire & Water Cooking and Travel - Lee Mason Your Cruise Director from Carnival Cruise Line
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
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Manage episode 436569765 series 3230810
Contenido proporcionado por darrin s wilson and Darrin s wilson. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente darrin s wilson and Darrin s wilson o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Carnival cruise lines is known as the "Fun Ships" but a big part of that is there awesome Cruise Directors who always keep the fun going! Today I sit down with Lee Mason, one of their top cruise directors and usually he is stationed on the flagship "Celebration", but i caught him at the studio in Miami getting ready yo head to another ship for a short contract before heading back to his home ship.
Make sure you Call us to book your next Carnival or any other cruise!
For the BEST Food centric vacations and travel adventures, check out Fire and Water Travel Services! We specialize on finding you the most unique cruises, tours, resorts, and restaurants for you that will make memories for years to come! We offer planning for individuals, families, and groups! Contact us at 813-300-6840 or visit our website www.fireandwatertravel.com or Facebook page https://www.facebook.com/Fireandwatertravel
126 episodios
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Similar a Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
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…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
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