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91: Firefly Kitchens
Manage episode 121853797 series 111692
The founders of Firefly Kitchens have a new fermented vegetable cookbook. Julie O’Brien and Richard J. Climenhage talk recipes, realities of fermenting at scale, and t-shirts.
Show notes:
[Fresh & Fermented | Amazon](http://www.amazon.com/exec/obidos/ASIN/1570619379/fermup-20) |
[Local Producer Firefly Kitchens | Whole Foods](http://www.wholefoodsmarket.com/blog/whole-story/local-producer-firefly-kitchens) |
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
100 episodios
Manage episode 121853797 series 111692
The founders of Firefly Kitchens have a new fermented vegetable cookbook. Julie O’Brien and Richard J. Climenhage talk recipes, realities of fermenting at scale, and t-shirts.
Show notes:
[Fresh & Fermented | Amazon](http://www.amazon.com/exec/obidos/ASIN/1570619379/fermup-20) |
[Local Producer Firefly Kitchens | Whole Foods](http://www.wholefoodsmarket.com/blog/whole-story/local-producer-firefly-kitchens) |
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
100 episodios
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