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Contenido proporcionado por Branden Byers. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Branden Byers o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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67: Letting Go

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Manage episode 121853825 series 111692
Contenido proporcionado por Branden Byers. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Branden Byers o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

This week we talk about letting go of starter cultures, losing cultures, and how to cultivate new food traditions in a modern world.

Show notes:

[FARMcurious Fermenting Set by Nicole Kramer Easterday Kickstarter](https://www.kickstarter.com/projects/2021939414/farmcurious-fermenting-set)

Nicole was on the show a couple of episodes ago and now she has more than doubled her original ickstarter goal.

[NessAlla Kombucha, Symbiotic, Sustainable, and Successful! by NessAlla Kombucha Kickstarter](https://www.kickstarter.com/projects/1441273111/nessalla-kombucha-symbiotic-sustainable-and-succes)

Watch their entertaining kickstarter video and consider backing them. Get those kids back in school!

[Movie Review: “Le Grand Chef 2: Kimchi Battle” Fermenters Club](http://www.fermentersclub.com/kimchi-movie-review/)

We said we were going to watch and review this movie, but it looks like Austin beat us to it over a year ago!

[Le Grand Chef 2: Kimchi Battle Netflix](http://www.netflix.com/WiMovie/70142791?trkid=439131)

The netflix link to the kimchi movie.

Strange Brews: The Genes of Craft Beer - NYTimes.com

We will talk about this one more next week. Read the article and send in any questions you would like us to address next week.


Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

  continue reading

100 episodios

Artwork

67: Letting Go

FermUp - The Fermented Food Podcast

44 subscribers

published

iconCompartir
 
Manage episode 121853825 series 111692
Contenido proporcionado por Branden Byers. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Branden Byers o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

This week we talk about letting go of starter cultures, losing cultures, and how to cultivate new food traditions in a modern world.

Show notes:

[FARMcurious Fermenting Set by Nicole Kramer Easterday Kickstarter](https://www.kickstarter.com/projects/2021939414/farmcurious-fermenting-set)

Nicole was on the show a couple of episodes ago and now she has more than doubled her original ickstarter goal.

[NessAlla Kombucha, Symbiotic, Sustainable, and Successful! by NessAlla Kombucha Kickstarter](https://www.kickstarter.com/projects/1441273111/nessalla-kombucha-symbiotic-sustainable-and-succes)

Watch their entertaining kickstarter video and consider backing them. Get those kids back in school!

[Movie Review: “Le Grand Chef 2: Kimchi Battle” Fermenters Club](http://www.fermentersclub.com/kimchi-movie-review/)

We said we were going to watch and review this movie, but it looks like Austin beat us to it over a year ago!

[Le Grand Chef 2: Kimchi Battle Netflix](http://www.netflix.com/WiMovie/70142791?trkid=439131)

The netflix link to the kimchi movie.

Strange Brews: The Genes of Craft Beer - NYTimes.com

We will talk about this one more next week. Read the article and send in any questions you would like us to address next week.


Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

  continue reading

100 episodios

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