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The Realities of Life as a Health Inspector with Justin Dwyer, Environmental Health Practitioner | Episode 94
Manage episode 455941615 series 3449989
Contenido proporcionado por Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Justin Dwyer, an Environmental Health Practitioner for Peoria City/County Health Department, straight from the 2024 FDA Retail Food Seminar & IEHA Annual Education Conference.
Justin shares a little bit about the different parts of his job: handling food recalls, doing lead abatement inspections, overseeing farmers' markets and the food that falls under the Illinois Cottage Food Act, making sure well water is safe, inspecting food establishments, and investigating foodborne illness and outbreaks.
Tune in for some great stories, tips, and the realities of the life of a health inspector.
In this episode:
💩 [01:10] Meet Justin Dwyer, who ran the 2024 IEHA Conference
💩 [02:38] The recall for the applesauce with lead
💩 [04:15] Lead abatement inspections for children with lead poisoning
💩 [07:22] Crazy farmers’ market inspection stories
💩 [12:35] Cottage food and food freedom laws and their benefits
💩 [18:35] Well water safety and controversial sun tea
💩 [22:26] The life of an inspector on a weekly basis
💩 [25:19] Handling foodborne illness complaints and outbreaks
💩 [29:02] A frustrating large outbreak investigation
💩 [36:58] 2024 IEHA Conference insights and highlights
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Catch up with the episode about the lead in the applesauce: Episode 51 | Stanley Cups vs. Cinnamon Applesauce: Which Is More Likely To Give You Lead Poisoning?
Also catch up on our episode with Doug Farquhar where we talk about cottage food laws: Episode 87 | The Impacts of American Federalism on US Food Safety with Doug Farquhar.
Noteworthy quotes from this episode
“ The unfortunate thing is most foodborne illness complaints, we never find a true answer. And that's a simple fact, that's the retail side. Unlike industry, where you're going to be doing all your zone testing, and then you figure out exactly where it is, and you do all the recalls on all the product. Sometimes you don't ever truly know what happened.” – Justin Dwyer
We hope you enjoy this episode!
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Check out Francine's book Who Watches the Kitchen? on Amazon!
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